The method of using filter paper in mocha coffee pot

The method of using filter paper in mocha coffee pot

Pay attention to a few points: water quantity, water quality, heat, coffee powder dosage and thickness, stirring, time a good cup of coffee should be strong concentration but not too bitter, with milk and milk foam can get a cup of fragrant milk coffee (Latte or Cappuccino) coffee powder to the finest grinding, but only one or two people, in the average family, the more economical choice is mocha pot Step 1, select Espresso-specific coffee beans, which need to be ground more finely than American coffee, but not to the extent of the powder, which is still granular. If the coffee is ground too fine, the coffee powder will penetrate the metal filter, leaving residue, and cause excessive extraction and too bitter, too astringent, if the grinding is too coarse, the hot water passes through the coffee too quickly and the extraction is not enough.

Step 2. Put an appropriate amount of hot water at the bottom of the mocha pot (usually the amount of a cup of Espresso will not exceed 60 grams).

Step 3, put the coffee powder in the middle of the mocha pot, in a funnel-shaped container, the dosage of each cup is about 8 or 9 g, spread the coffee powder flat, squeeze it slightly, but do not press it too closely, and then put it into the pot.

Step 4. Tie the upper seat of the mocha pot to the lower seat completely to ensure that the water does not ooze from the middle when boiling, and then heat the mocha pot from the bottom, which you can hold by hand or on a special shelf, which is heated by an alcohol lamp or gas stove until the water boils and flows to the upper seat.

1. Increase the soaking time of coffee; if you only use the original screen filter, there is not enough resistance, basically the water drips down, that is, the extraction flow, there is not enough time to extract the essence of coffee, and the coffee powder is often extracted unevenly. The middle coffee powder extraction transition, the edge of coffee powder is often insufficient extraction. After using coffee filter paper, hot water and coffee powder are fully and evenly soaked and extracted, and the coffee liquid flows down again.

2. After the original screen of the American drip filter coffee pot is filtered, there are often small coffee grounds that affect the taste and taste of the coffee, and you can get purer coffee after using coffee filter paper.

Of course, the use of 100% log pulp unbleached 102 coffee filter paper can get pure and original coffee, but also more environmentally friendly.