Calibration manual of Italian coffee grinder entry level Italian bean grinder

Calibration manual of Italian coffee grinder entry level Italian bean grinder

The grinding of coffee

Coffee powder in the Middle East, people still use the method of mashing beans into particles of different sizes, but when most people are gradually using bean grinders, Bella-Shavalin personally did an experiment on whether it is better to mash or grind. For the sake of public trust, and invited gourmet connoisseurs to taste the two kinds of coffee, in the end, everyone thought that the mashed coffee powder was more fascinating than ground coffee.

To grind satisfactory coffee powder, it is really very simple, as long as you try a few more times to find out your favorite flavor, in fact, there is no certain standard. But generally speaking, the aroma of coffee powder that is too finely ground is easy to run away and is more suitable for fresh grinding and drinking.

The coffee powder that goes up to the next level is used when using an electric coffee pot, because the fine coffee powder makes more coffee, which is often used by the general company company or the accompanying drinks in the restaurant.

Then there is fine, which is about as thick as sugar, and dripping cooking is very suitable for this kind of thickness.

Medium (medium), the amount of granular coffee powder in brewing is small, you have to put more coffee particles, so the coffee brewed is more fragrant, some coffee pots also use medium coffee powder, because too fine powder will fall into the sieve plate, but the water in the pot takes more than 10 minutes to brew a pot of coffee and the amount is small, it can be said to be the most uneconomical particles.

There are many kinds of bean grinding machines, of which the most common is the household electric bean grinder, which can grind out particles of different sizes, small and light, and the price is not very expensive, so it is a good choice for families or people when there are few people.

The manual bean grinder is the kind that looks antique and picturesque in a coffee shop, even if it is not used as a decoration, but the particles produced by this bean grinder are relatively large and slow.

Now we officially begin to debug the bean grinder. You need to prepare your own electronic scale, because we will unify the dose of each powder. I will also tell you some of the barista's skills when using the bean grinder to make sure that your debugging of the bean grinder is accurate enough.

The data we use comes from training courses for our internal employees. I'll tell you how we got the data. Here, I won't spend too much space on why we choose these data, because in the end, what you are after is your own exclusive formula, and this formula is best suited to your taste. But if you are a beginner, please study the data we give! The following data are used in making an espresso: the weight of coffee powder is 22g, the total weight of coffee is 36-38g, and the extraction time is 28-32 seconds.

We use this data when making espresso based on espresso and most single espresso in the store, but the data will vary if different varieties of beans are used. We will also make adjustments according to the brand of the coffee machine and the handle capacity, so if you encounter a similar situation, you also need to adjust your bean grinder in time.