How to adjust the scale of the Italian bean grinder and how to adjust the thickness of the scale?
How to adjust the scale of the Italian bean grinder and how to adjust the thickness of the scale?
The brand of the mill is different, and the thickness of the powder from the same scale identified by each brand is different, which can only be adjusted from your cooking method. At the same cooking temperature, the powder is thicker, the extraction time can be longer, the powder is finer, and the extraction time can be shorter. Basically, regardless of the variety, siphon and hand-made coffee powder the size of granulated sugar is more suitable, while semi-automatic Italian machines need to be ground to flour-like coffee powder.
The ordinary electronic bean grinder adjusts the grinding and pulverizing time of the bean mill according to the pre-set amount of powder (please note that the amount of powder is adjusted by the mill based on time rather than weight). If you are not satisfied with the quality of your coffee, the first thing you need to do is to determine whether there is a problem with the amount of powder or the degree of grinding.
In general, the distance between the correct weight, flattened and powdered pressed powder and the outlet should be 5-6 mm. If the height of pressed powder is not in this range, you should try to adjust the powder output of the bean mill (that is, grinding and pulverizing time). When adjusting the amount of powder, the range of each adjustment should be between 0.2 and 0.3 seconds. After each adjustment, you need to re-test the quality of the coffee.
Every small change in the bean grinder will have a great impact on the overall quality of the coffee. Therefore, as a barista, you should re-measure and adjust the bean grinder every day to ensure the perfect quality of the coffee.
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