Common faults of Xi Ke Coffee Machine saeco Coffee Machine operating instructions automatic Coffee Machine Fault Light Diagram
Common faults of Xi Ke Coffee Machine saeco Coffee Machine operating instructions automatic Coffee Machine Fault Light Diagram
If the red light is still on and there are all water beans, turn the steam hot water knob to drain the water out of the steam column.
Fault 3: the green light is not on
Reason: the power supply is not connected properly, and the front door is not closed.
Solution: connect the power supply and close the front door
How to remove scale:
Cause of symptoms: dirt is caused by metal substances in water; when temperature decreases after 4-6 months of use or when water flow is found to decrease. It is necessary to remove dirt.
Solution: if you want to remove the dirt yourself, please use a special detergent for the coffee machine. Be careful! It is forbidden to use vinegar for cleaning.
Coffee is too slow or difficult to produce:
Coffee powder is too coarse or too fine, adjust the coarse and fine degree of grinding properly
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Cause: scale is caused by metal substances in water; descaling is necessary when the temperature decreases after 4-6 months of use or when the water flow is found to be reduced.
Solution: if you want to remove the dirt yourself, please use a special detergent for the coffee machine. Be careful! It is forbidden to use vinegar for cleaning.
Second, the coffee production speed of Xike SAECO coffee machine is too slow or difficult.
Reason: coffee powder is too coarse or too fine.
Third, Xi Ke SAECO coffee machine red light flashing constantly
Reason: the chassis, water tank and coffee residue box are not in place.
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China's legal Industry Policy on imported Coffee-the amount of Coffee imported by China per year
China's legal and industry policy on coffee import-the main functions of China's annual coffee import quantity importers association include: to obtain the understanding and support of the government, media and the public for China's coffee import as much as possible through overall publicity; to guide enterprises engaged in coffee import to abide by the relevant laws and regulations of the state; to help enterprises and relevant units solve the problems encountered in the process of import trade
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A coffee tree can produce a number of high-quality coffee beans a year drying, the operation is relatively simple, the harvested fruit spread on the dry site, in the sun for a week or two, turning when you can hear the sound of clang clang said dried. Then use a hulling machine to remove the flesh, endocarp and silver skin of the dried fruit. This method gives coffee beans a mild acidity and a mild bitterness. Brazil, Egypt
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