Coffee review

About coffee machine some parts of the name of English semi-automatic coffee machine

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, French press: French press method requires the use of a glass or porcelain vessel and a wire mesh, in order to make the taste better, you'd better heat the vessel first, put in the amount of coffee powder after coarse grinding, add hot water just below the boiling point for 5 minutes, stir slowly, and then enjoy

About the names of some parts of the coffee machine English semi-automatic coffee machine

■ pressure pot (French press): the French pressure method requires the use of a glass or porcelain vessel and a screen. In order to make the taste better, you'd better heat the vessel, put in the right amount of coffee powder after rough grinding, soak in hot water just below the boiling point for 5 minutes, stir slowly, and then enjoy the fun.

The automatic drip filter can produce moderate coffee without oil stains and sediments. Please choose a drip brewer with a minimum of 1000 watts. The coffee pot is a good coffee maker. In addition, remember to grind coffee beans according to the shape of the filter; the tapered filter is suitable for moderately ground coffee beans, and the flat-bottom transition is suitable for finely ground coffee beans.

The mocha pot is pressurized to make drip coffee, add moderately ground coffee to the metal coffee vessel, do not put too much water, do not exceed the height of the valve shown in the picture, then tighten the lid and heat it over warm heat. You can enjoy it when the top of the container is filled with coffee.

■ American drip coffee pot (electric coffee maker): electric coffee pot, simple structure, a device for heating hot water, and then hot water is directly dripped through the strainer containing coffee. Because of the fast flow rate, light taste and high water temperature, it is easy to cause excessive coffee extraction.

■ Naples pot (Napoletana): also a kind of filter coffee: put the moderately ground coffee powder (5g / cup) into the filter in the pot, close the lid of the filter and place it in the water cooker. After the water is boiling, remove the kettle and turn it upside down. 100 ℃ of boiling water permeates the coffee powder in the filter and drips into the cup. The contact time between boiling water and coffee powder is between 2-4 minutes. Napoletana coffee will not be very thick, full and round and delicious.

■ Evellick brewing (Turkish Coffee): the coffee is made with a concentrated, high concentration and a little aroma. The method is to heat the copper coffee pot, put an appropriate amount (in the amount of one teaspoon per cup) into the pot and grind the coffee powder and sugar very finely, then brew it with boiling water for about 1 minute, wait for it to precipitate before drinking.

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