Semi-automatic coffee machine how much powder brand recommended Pegasus semi-automatic coffee machine

Semi-automatic coffee machine how much powder brand recommended Pegasus semi-automatic coffee machine

Daily cleaning and maintenance work:

1. Coffee machine body cleaning: wipe the fuselage with a wet rag before starting up every day. If you need to use a cleaner, please spray it on the wet rag and then wipe the fuselage with a mild and non-corrosive detergent (note that the rag is not too wet. Detergent should not be sprayed directly on the fuselage to prevent excess water and detergent from infiltrating into the circuit system and eroding wires to cause short circuit).

two。 Outlet of cooking head: after each production, remove the handle and press the cleaning button to wash down the coffee grounds left in the cooking head and on the strainer. Then insert the handle into the seat (note: do not insert the handle tightly at this time) press the cleaning key and shake the handle left and right to wash the cooking head mat and coffee grounds on the inside of the cooking head.

3. Steam stick: after using a steam stick to make milk foam, wipe the steam stick with a clean wet rag and open the steam book again.

If there is residual milk crystallization on the steam rod, soak the steam rod in a steel cup filled with 8% hot water to soften the crystallization in the jet hole and on the steam rod, remove the steel cup after 20 minutes, and repeat the operation in the first paragraph above.

4. Boiler: in order to extend the service life of the boiler, if you do not use the machine for a long time, please turn off the power supply and turn on the steam switch.

The pressure is completely released, until the boiler pressure gauge indicates zero and the steam is no longer ejected, then clean the water tray and drainage trough (note: do not turn off the steam switch at this time, and then close the steam rod when hot water drips out the next day to balance the internal and external pressure of the boiler).

5. Water dish:-remove the water plate before opening or before use, scrub it with a clean water dishcloth, wait for drying and install it back.

6. drain trough: remove the water tray and clean the sediment in the sink with a wet rag or napkin, then rinse with hot water to drain.

The water pipe remains unobstructed. If the drainage is poor, pour a tablespoon of cleaning powder into the drain and rinse with hot water to dissolve the coffee residue oil in the drainage pipe.

7. Filter cup and handle:-- Rinse the handle with hot water at least once a day to dissolve the coffee oil and precipitation left on the handle to prevent part of the oil and sediment from flowing into the coffee during cooking, affecting the quality of the coffee.

8. brewing system and filter cup handle: remove the filter cup of any filter cup handle and replace it with a non-porous filter cup for cleaning and disinfection

Notes on using a semi-automatic coffee machine to make coffee:

1. Coffee powder should be carefully ground.

2. Choose the right amount of powder according to the coffee machine.

3, pressing powder, (it is recommended to buy a pressing powder stick) be sure to press, flatten, and then knock off the loose powder.

4, brewing time, espresso generally in 20-30 seconds, when the outflow of coffee obviously thinning and whitening, it can be closed.

5. Observe the situation of crema (coffee fat). A good espresso will have a layer of reddish brown foam floating on the coffee surface. Adjust the grinding degree, powder quantity, time and so on of the next coffee powder according to its condition, which depends on experience.

6. Before making, you need to turn on the machine and let it warm up for a period of time. The preheating time varies according to the machine. Please refer to the instruction manual.

7. Warm the cup. Please heat the coffee cup before making any coffee.

8. Do not touch the outlet directly with your hands after production. It is still very hot after natural cooling for 2 hours.