Automatic coffee machine grinding bean thickness knob fineness numerical value how to adjust the thickness of the hand grinder

Automatic coffee machine grinding bean thickness knob fineness numerical value how to adjust the thickness of the hand grinder

Because if the adjustment is too fine, it may cause overgrinding, coffee beans cannot go down, coffee cannot be made, and if adjusted too thick, the coffee will be too light, and the biggest reason for the acidity of coffee is not the thickness of coffee beans, but related to coffee beans. You can try roasting slightly deeper coffee beans.

If you adjust it, if you open the bean warehouse, you can see a knob. To adjust this is to adjust the thickness.

The method of adjusting the coffee grinding thickness of the Italian Delon automatic coffee machine is shared here with all users, hoping to give you a better understanding of the machine.

Different utensils, even different coffee beans in the same vessel, need to be ground to a specific thickness. For all kinds of coffee extraction methods, whether the grinding degree is appropriate or not can directly determine its success or failure. The grinding of coffee beans seems complicated, but in fact there are rules to follow.

No matter what kind of utensils are used to extract coffee, generally speaking, the shorter the extraction time is, the finer the powder needs to be ground, and the longer the extraction time is, the thicker the powder is. There are also special cases, such as Turkish coffee is ground very fine, but the extraction time is also very long. But except for those special instruments, other instruments generally follow this law.

In addition, the grinding thickness of coffee beans will also affect the taste, under the premise of consistent objective conditions, generally speaking, the finer the grinding, the bitterness of the coffee will be more obvious, and it will also cover up other rich flavors of the coffee. The thicker the grinding, the heavier the sour taste, the more sour will make the coffee difficult to taste, so when you want to show a unique flavor of coffee, you can also achieve the effect through micro-survey grinding. But this adjustment should be a moderate fine-tuning on the basis of the corresponding grinding degree of the instrument.