How to make a cup of American coffee the benefits of espresso iced American coffee

How to make a cup of American coffee the benefits of espresso iced American coffee

"American Coffee" (English: Americano, Italian: Caff è Americano) is one of the most common coffee. It is made by using a drip-filter coffee pot to make black coffee, or by adding a lot of water to the Italian concentrate. The taste is light. Because the extraction time is relatively long (about four or five minutes), the caffeine content is high. 1. When the American kettle is boiled for the first time, it should be boiled with water first, so that the hot water of the machine will preheat the interior of the machine and each passageway. At the same time, the glass pot can also be preheated. Because the coffee is not preheated and the coffee is made directly, the temperature of the hot water in all parts of the machine will be lowered, and the water temperature of the American pot for making coffee is on the low side.

2. If you use an American pot, you should make at least 4 cups, that is, 4 cups of powder. American pots can be served for many people at a time, such as 4 cups and 15 cups, which is suitable for many people. Americans can make a large pot and a family can drink a few mouthfuls, so if you use an American pot to make 1 cup and 2 cups of coffee, the coffee will be very light, unless you put 4 cups of powder, but this is a waste of powder. So make at least 4 cups so that the coffee will not be too light because of too little powder.

3. The next step is to use filter paper or swissgold kf2 filter. American pots are generally equipped with a filter (nylon or stainless steel filter), but the mesh of the filter is too large, hot water drips quickly, the time for hot water to soak coffee powder is short, the extraction is not enough, and the coffee is light. At the same time, it will leak a lot of small coffee powder into the coffee, affecting the quality of coffee.

4. Make use of the anti-dripping function of the American pot, do not put the glass pot into the machine when making coffee. Because the funnel has anti-dripping function, if the glass pot is not put in, the anti-dripping valve will not be opened, which can prolong the soaking time of coffee powder in hot water and make the extraction sufficient.

5. the effect is better when using method 4 to turn off the power supply at the same time. After the hot water flows out, turn off the machine for a few seconds, and then turn it on again. After the hot water continues to flow out, turn it off for several seconds again and again (time is controlled by itself)

First, let's take a look at the normal Espresso to get 20--30ml coffee through 20 Murray 30 seconds extraction. Take 30ml as an example, have you ever tried to connect three times when making a cup of Espresso, each time 10ml, and then we get the front Espresso, the middle Espresso, and the tail Espresso? if you use the handle extraction with double guide nozzles, you can also get a normal cup of 30Espresso, the next thing you need to do is to taste each cup. Then repeatedly taste and record, and finally summarize the characteristics of coffee, and then through their own understanding of the characteristics of coffee beans to make coffee, I believe that through your own practice, you will have your own coffee concept.

The story of the birth of American coffee

Baristas not only need to provide coffee to customers, but also learn to tell stories to guests like their mother, to evoke guests' attachment to the cafe and to you, so finally popularize the story of the birth of American coffee.

American coffee was born after World War II, when the Americans came to southern Europe at the end of the war in Europe. They couldn't drink Espresso, so they diluted it with lukewarm water. Because only this concentration can be accepted, it can be seen that Espresso is not born to be loved by everyone! Because this way of drinking is mainly American soldiers, people call them American coffee.

Because at that time, most Americans used the filter method to make coffee with a lighter flavor. To this day, most Americans use drip coffee pots in their families, which is why they are also called American coffee pots. But the popularity of American coffee made by diluting a cup of Espresso with water is due to the global opening of Starbucks stores.