Video course on correct techniques of Coffee cloth Powder-Coffee embossing
Video course on correct techniques of Coffee cloth Powder-Coffee embossing
Single Espresso usually 7g powder, double 14g powder, triple 21g powder, with single handle and double handle to choose from, double head is the most commonly used, the amount of coffee powder is the first thing you need to grasp.
It usually takes a while to find a good bean grinder (usually very expensive) to ensure the quality of Espresso. Recommend three better bean grinders: Baratza Virtuoso and Rancilio Rocky and the Mazzer Mini.
When we put the coffee powder into the powder bowl, we finally need to ensure that the coffee powder is evenly distributed. As you can see from the photo below, the coffee powder has been piled into a hill so that there is enough coffee powder to fill the gap when powdered.
Tap cloth powder horizontally
Pat the powder bowl with the palm of your hand to make the powder fall into the edge of the powder bowl and make the powder density more uniform. It's a small skill, but once you're good at it, you can't go back.
Vertical powder distribution can be before or after the horizontal, in most cases, before the horizontal, especially when the powder is piled high. Some flour is too tight and then vertical is used. some bean grinders produce more fluffy flour, while others are more compact, and then the compact powder can be opened by vertical comparison.
If you want to extract the perfect Espresso, you first need to make sure that the powder is pressed correctly. This graphic tutorial will give you an effective reference. Follow the steps below to practice. By practicing your Espresso extraction technology, it will get better and better. Let's get started!
You need to prepare coffee powder, powder hammer, extraction handle, many coffee machines come with a plastic powder hammer, do not use that, consider buying a decent one. When you find the right type of pink hammer, you also need to consider whether you want a flat bottom or a convex bottom.
In the tutorial, I used an Espresso powder pressing table, you don't have to buy it, as long as you have a clean desktop, it's ok.
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Flavor description of West Java Coffee introduction to the Grinding scale of varieties produced by the method of Taste treatment
West Java Coffee Flavor description processing French variety grinding scale Java produces only a small amount of Arabica beans, while most of them are Romda beans imported from Africa after the rust disaster. This kind of coffee has a strong bitter taste after roasting, but its aroma is extremely light. Although it has low acidity and delicate taste, it is rarely used for direct drinking and is often used to mix mixed coffee.
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The correct technique of coffee cloth powder video course pull pattern embossing and shaking
Coffee cloth powder correct practice video tutorials pull pattern sloshing method put the ground coffee powder into the powder bowl single Espresso usually 7g powder, double 14g powder, triple 21g powder, there are single and double handles to choose from, double handles are the most commonly used, the amount of coffee powder is the first thing you need to grasp. Find a good bean grinder (usually expensive) to ensure Espresso
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