About the powder quantity distribution map of the bean mill-how to mix the powder with the mazzer bean mill

About the powder quantity distribution map of the bean mill-how to mix the powder with the mazzer bean mill

The entire production process, and with advanced technology and meticulous quality control in about factory production. 7000 square meters. At Gardigiano in Pierre (Venice). Mazzer Electric Appliances are distributed in more than 70 countries and have won considerable attention, including famous brand VDE (European market) and ETL (American market) materials related to food safety and compatibility. Consolidating its leadership in this field, opening up new markets and strengthening its partnerships with the leading Italian and foreign coffee industries, Mazzer will continue to focus on developing new products to meet changing market needs, never ignoring the strengths it has made around the world

First, coffee bean oil is easy to remain in the inner wall of the plastic bean warehouse (it smells after a long time. Very sour, do not ask me why I know coffee grinder (900N/HC600/JX600/Mazzer Super Jolly) bean warehouse transformation guide), second, too much space, the height of the workbench has greater requirements, family players are more limited.

Among the coffee equipment collected with no intention of shopping, there is a coffee equipment merchant who has finished metal bean warehouses. It is mentioned in the product introduction that the transformation of the bean warehouse can consider a metal piece called "big and small head". Completely ignorant of industrial originals, I used a search engine to understand the definition of size head:

1. Powder thickness

What is the scale of the XX bean grinder?

The scale is just a reference, different brands have different grinding scales, and the performance of the same model bean grinder of the same brand under the same scale is not exactly the same. it is better to understand it this way: the scale just tells you which direction is thick and which is fine. when you find a suitable powder thickness, the role of the scale will show a little bit. The premise is that only your bean grinder, and can not change the beans, the amount of powder does not change, the strength of the powder can not be changed.

Remember a little trick: when you find the right powder thickness, twist it with your hand from time to time, pinch it, feel it with your body and write it down as much as possible, so that even if you change the bean grinder, you don't have to rely solely on the scale to judge. If you pinch it with your hand, it will be significantly thicker, which can greatly improve your efficiency.