Mahlkonig bean grinder thickness hario hand bean mill thickness

Mahlkonig bean grinder thickness hario hand bean mill thickness

Mehdi EKK43 double soybean warehouse, grinding speed 1200-1500 g / MIN, bean bin capacity: 1.5KG*2, cutter head: 98MM2 steel alloy flat knife power: 1300W, voltage: 220V

Features:

1. Lapping degree stepless adjustment

two。 Double bean barn is more convenient.

3. Equipped with fast bag clamping device for lift-free grinding

4. Equipped with bean warehouse sliding lock to facilitate the replacement of coffee beans

5. Uniform proportion of grinding particles

6. Grinding is more stable

The bean grinder used in the Italian coffee machine has to be fine-tuned every day. Generally, there is a median on the Italian bean grinder, which is a relative standard. It can be fine-tuned as needed, and it should be easier to find on the adjusting plate. To make espresso, we usually use 8-10 g powder for single bowl and 14-16 g for double bowl. Other brewing methods do not need to use Italian bean grinder, manual most do not have scale, electric to commonly used little eagle little flying horse is more common, siphon pot is generally 3 degrees, hand 4-5 degrees (depending on the powder thickness of some differences) method pressure 5 degrees, mocha pot 2 degrees, but the relative value should be adjusted according to their own habits and bean grinder conditions. The amount of powder, siphon 10-12g per person, hand flush 12-15g per person plus 8-10g for each additional cup, Mocha pot to fill the powder trough to 89 minutes, French kettle generally 10g per person. The water temperature, grinding thickness, brewing time and powder amount of coffee can be said to be variables in a certain range. Each quantity has a certain controllable space, but after each quantity changes, the other quantities have to change accordingly, so if you really want to master the brewing skills, you can only rely on experience, and it is impossible to become a barista according to this formula.