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Which is better, the coffee hammer wood handle or the stainless steel handle?

Published: 2024-09-17 Author: World Gafei

Last Updated: 2024/09/17, Which is better, coffee powder hammer wood handle or stainless steel handle? in addition, there is another situation, which is more obvious when using two-cup bowls. Coffee production is relatively smooth, coffee flow is smooth, and is relatively fine flow down, the extraction of 30cc coffee amount of time is slightly longer (more than 30 seconds), then according to the above basically no problem. But if you take off the handle and observe it, you will find that on pressed powder

There is also a situation that is more obvious when using double-cup bowls. Coffee production is relatively smooth, coffee flow is smooth, and is relatively fine flow down, the extraction of 30cc coffee amount of time is slightly longer (more than 30 seconds), then according to the above basically no problem. However, when you take off the handle and observe, you will find that there is still a lot of water on pressed powder, indicating that the current with a force equivalent to nine atmospheric pressure does not pass smoothly through pressed powder. At this time, when you taste the coffee, you will find it is thin and sharp. In the case of grinding degree, smooth and uniform pressing powder and no problem with powder distribution and other factors, it is a question of powder pressing strength. Strong powder pressing will lead to water stains still remaining on pressed powder.

The classification of powder press is mainly divided into six categories: 1.Euro Curve; 2.American Curve; 3.Flatter4.C murf Flatter5.Rippleter6.C Murray Ripple.

The main difference is the bottom shape of the powder hammer.

Euro Curve: the bottom of the powder hammer is arc-shaped, and the highest height difference at the edge of the powder hammer is in 3.355MM.

American Curve: relative to the bottom Radian of the Euro Curve, the height difference between the highest point of the arc and the edge of the powder hammer is reduced to 1.661MM.

Flat: the most common powder press with a flat bottom at the bottom.

C-Flat: it belongs to the combination of Euro Curve and Flat. It doesn't have a curved bottom like Euro, but like Euro, the pink hammer has a height difference, the bottom has a horizontal flat bottom, but the edges are curved, and there is a height difference.

Ripple: it's hard to control. The bottom of the powder hammer is wavy.

C-Ripple: improved on the basis of Ripple, the pink hammer is made into a flat bottom at the edge, with multiple raised concentric circles in the center, and the pressed powder center is wavy and the edge is horizontal.