Can Manning cook it in a siphon pot?-siphon pot coffee making tutorial video
Can Manning cook it in a siphon pot?-siphon pot coffee making tutorial video
Mantenin's leaping micro-acid is mixed with the richest aroma, allowing you to easily taste the lively factor in the mild fragrance. Its extraordinary taste confuses many suitors. Mantenin coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of your tongue, and it has a low acidity, but this acidity can also be clearly tasted. Leaping micro-acid mixed with the richest aroma, so that you can easily experience the lively factor in the mild fragrance. In addition, this coffee has a faint earthy aroma, and some people describe it as the aroma of herbs.
Manning Coffee: the taste is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. So the editor suggests that we should use the siphon pot to extract the Mantenin coffee, grind the coffee beans finer, the siphon pot can extract the most perfect part of the coffee, especially the coffee bean has that kind of refreshing and bright acid, and the acid has a mellow flavor. Siphon cooking can give full play to the characteristics of Mantenin coffee, so the editor highly recommends siphon pots.
Siphon pots are used to make individual coffee, such as Colombian beans, Blue Mountains, Brazil, Manning, Italian beans can also be used. The moderate grinding scale is 3!
Generally speaking, 1 person, 15g beans, 150cc water! (it can be decided according to your own taste.)
The cooking method in the official coffee shop is desktop, which is too troublesome and difficult for the landlord to understand!
That is to say, ordinary, the total time is 50 murmurs 60 seconds. Cooking for a long time will aggravate the bitterness of the coffee. A big fire will make the coffee taste scorched, and the appropriate temperature is 80 °- 90 °.
Coffee alone and single-serving coffee will have bitter, astringent and sour taste, and most Chinese people can't drink such coffee.
Most of the coffee in Shangdao Coffee is made in a siphon pot and there is no espresso machine in it.
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