Common failure instruction manual of Xike coffee machine after-sale maintenance fault lamp diagram

Common failure instruction manual of Xike coffee machine after-sale maintenance fault lamp diagram

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Eric Elephant 2015-04-06 13:38 ● Shopping Strategy rewards 111people

Introduction to Coffee knowledge part 2: know Coffee Machine

I talked about the importance of bean grinder before! Whether you accept it or not, let's start with the coffee machine that we are more concerned about!

Coffee machine classification:

Coffee machine can be divided into traditional trickle filter, high pressure pump (Italian) and capsule coffee machine according to the extraction method. According to the working mode, it can be divided into fully automatic type and semi-automatic type. Both trickle filter and high pressure pump have semi-automatic machines and full automata. To put it simply, fully automatic is to put the beans into the coffee machine and then the machine will complete all the rest of the process until a cup of coffee is produced. On the other hand, the semi-automatic type needs to grind the coffee beans into coffee powder of corresponding thickness manually, and then put it into the machine to complete the rest of the work. For the traditional drip filter coffee machine, semi-automatic and fully automatic, the gap between the product is not big. But for Italian high-pressure pump coffee machines, human intervention can make a big difference. In contrast to the traditional fully automatic, semi-automatic capsules to obtain a relatively stable cup of coffee in a more concise way has also been sought after by fast-paced white-collar workers.

Traditional drip filter coffee machine:

Because this machine can be seen everywhere, there is no technical content. The coffee produced is almost the same (except for extremely high-end products, HARIO V60). The coffee produced is a cup of bitter water for both ordinary people and high-end enthusiasts. We just went through it. This paper mainly introduces the Italian coffee machine which is mainly produced by traditional espresso.

Know the coffee machine

Italian (high pressure pump) coffee machine:

Today, with the integration of mixed milk coffee based on Italian coffee, the market of traditional American coffee drip filter is getting smaller and smaller. From a health point of view, espresso has a low-cause characteristic that traditional coffee brewing cannot compare. In addition, it can be mixed with all kinds of syrup, cream and milk to make more acceptable coffee.

Italian coffee machine is generally divided into traditional boiler type and new heating block type from the heating mode. The traditional boiler type has been passed on because of its stable water temperature and high extraction quality. But the disadvantage is also obvious, the manufacturing cost is high, and the price of the finished coffee machine is high. Corresponding toys are the first choice of middle and high-end coffee machines. The cutting-edge heating block technology has been promoted in low-end and fully automatic and toy Italian coffee machines because of its low cost, good control and relatively good product quality.

From the use of water pump can also be a simple distinction between low-end and high-end coffee machine. Generally less than 5000 coffee machine, the use of vibration pump for extraction pressure, because the working principle of the vibration pump caused by the output pressure is not stable, so the extraction quality is poor. More than 5000 of coffee machines have rotary pumps in some mid-range models (Aibao E61). The high-end machine is the rotary pump all over the world! With the development of pressure swing extraction technology, new products such as gear pump and magnetic drive pump have jumped onto the stage. But the vast majority of the market is still occupied by vibrating pumps and rotary pumps. One of the simplest criteria for choosing a coffee machine on the market is... As long as it is a rotary pump, this machine is certainly not as bad as that.

Solution: if you want to remove the dirt yourself, please use a special detergent for the coffee machine. Be careful! It is forbidden to use vinegar for cleaning.

Coffee is too slow or difficult to produce:

Coffee powder is too coarse or too fine, adjust the coarse and fine degree of grinding properly

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Cause: scale is caused by metal substances in water; descaling is necessary when temperature decreases after 4-6 months of use or when water flow is found to be reduced.