Production requirements of espresso-espresso extraction
Production requirements of espresso-espresso extraction
Macchiato espresso Ma Qiduo
Macchiato is more feminine and looks like a miniature version of cappuccino. The biggest difference between them, except that the weight of macchiato is 1/3 of that of cappuccino, macchiato is espresso with only a layer of milk foam and no milk, so the taste of espresso only stays on the lips, and the taste of espresso will not be diluted by milk. This coffee is the most popular in today's kung fu coffee, because many young cafes like to use this coffee to change styles, such as caramel macchiato, but it has been silently increased several times, and the taste has been reduced a lot. It's just that the beautiful name is still used.
How to drink:
Because there is a light milk bubble on it, do not stir it with a coffee spoon when drinking it. Even if you want to add sugar, it is best to sprinkle it evenly on the surface of the foam and drink it directly from an angle, so that the coffee can still be layered in the mouth.
Recommended collocation:
1. Dark chocolate, which is a perfect match for kung fu coffee, is a classic match in many cafes.
two。 Listening to Chopin Mazuka and drinking this kind of espresso is not suitable for listening to more lively pop music. A quiet piano is very harmonious.
Double espresso double espresso
Basically, this is a male drink, energetic and unpretentious, and an enhanced version of kung fu coffee for real coffee ghosts. General single is 7 grams of powder in 25 seconds 30 seconds out of 25~30ml, double is usually 14 grams of powder 45~60ml. The level is equivalent to the essence in spirits and perfumes, which is more choking, and not everyone can accept it. Drinking this kind of coffee will spoil people. If you get used to such a strong taste, other coffees will taste like water. There are more extreme people who like to add wine to their Double, such as rum or whiskey, to pursue the satisfaction of being completely surrounded by taste.
1. Generally speaking, the coffee shop produces espresso with a glass of water (room temperature) to clean the mouth so that you can better feel the taste of espresso.
two。 By observing the color and state of cream, we can preliminarily judge the technology of making coffee at the bar and the freshness of coffee beans.
3. Equipped with a coffee spoon, usually used as a stirring. In fact, it also has a function, that is, to help check the thickness of oil (cream), the thickness of 3-5mm can be considered qualified.
4. You need to take a sip of espresso, don't swallow it, let it stay in your mouth for a while, like red wine.
5. Drink a sip of water, then drink espresso, drink slowly.
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Coffee filter cup installation steps-Delong coffee machine descaling steps
Coffee filter cup installation step-Delong coffee machine descaling step single-hole filter cup is more common, the filter hole allows air and water to pass through easily, suitable for coffee baked at all levels from shallow to deep. And if the roasting or grinding degree of coffee is uneven, the coffee concentration can be adjusted by adjusting the amount of extraction. When using the filter paper dripping method to brew coffee, the filter paper will stick to the wall of the filter cup, if there is no groove
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Will the powder bowl of the coffee machine affect the extraction?-Delon coffee machine extractor installation
Will the powder bowl of the coffee machine affect the extraction? of course, some friends may doubt the necessity of this: first of all, you need to adjust the bean grinder every time you make coffee, which is not allowed for making a cup of coffee. The second is the waste of coffee beans, adjusting the thickness of the grinding powder will appear more than two kinds of fine. The third is the coffee production meeting.
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