Coffee review

Flavor description of Burundian coffee beans introduction of varieties in taste producing areas by grinding scale treatment

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, The flavor description of Burundian coffee beans the grinding scale treatment method the taste regional variety introduction with the honor of mama visited the Burundian national coffee laboratory, an isolated house not far from the coffee park, which has the most advanced coffee roasting equipment, each of their staff dressed in white hexagram, placed dozens of newly harvested beans on two cup tables in turn

Flavor description of Burundian coffee beans introduction of varieties in taste producing areas by grinding scale treatment

Fortunately, as mama visited the Burundian national coffee laboratory, an isolated house not far from the coffee park, there was state-of-the-art coffee roasting equipment. Each of their staff, dressed in white hexagram, placed dozens of newly harvested beans on the two cup tables, and invited us to participate in the cup test, took the cup, spoon, ACAE cup meter, pen, and began to drink. I have never had such a direct bowl of beans in this cup test, and these are also fresh beans that I have never tested before, because each cup is tested with beans across the sea, and this time the average moisture content of beans is very high, so the immature taste is easy to identify. The chairman of the weight class inside, tell us about these beans and the countries they export. Burundi is a country with a high yield of coffee and one of the important producers of fine coffee in the world.

Rich through the introduction of the Belgian people, Bloomberg began to grow coffee in 1930, and most of the varieties are bourbon series, and coffee grows on mountains ranging from 1750 to 2000 meters above sea level.

The first Burundian Arabica coffee shop was introduced by Billy in the 1930s and continues to this day.

More than 800,000 Bloomberg families live on coffee, and most of them rely on small-scale coffee bars.

The varieties of coffee coffee are mostly Bourbon and Jackson and Mibirigy of the same Bourbon system, and the processing methods are washed and semi-washed.

In the past, most of them were exported to Belgium, Germany, Netherlands, Japan, Australia and the United States.

Coffee export has become an important economic source of Bloomberg, and the country is mainly distinguished from the famous coffee producing areas.

There are Kayanza, Ngozi, Mumirwa, Buyenzi, Kirimiro and other areas.

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