How to make a cup of espresso by Philadelphia
How to make a cup of espresso by Philadelphia
Pay attention to using a stronger coffee cup and hold it steady, so as to prevent the pressure from being too high when the push rod is too fast, which leads to coffee cup tipping or fragmentation.
Coffee roasting actually refers to how dark the final color of the coffee beans is (light or deep roasting) and how long it takes (quick or slow stir-fry). It is not enough to understate that a certain kind of coffee is lightly roasted, because the coffee may be stir-fried quickly or slowly, different roasting rates will have very different flavor performance, but the color of coffee beans look similar.
The coffee produced has no coffee fat.
This may be because the coffee grease disappears too fast. If this is the case, please refer to the "situation one" section. But if there is no coffee oil at all, it may be because your coffee has gone bad. Therefore, you must make sure to use your coffee beans within 21 days after baking.
When coffee is roasted, a series of chemical reactions take place, many of which lead to weight loss and, of course, water loss. Slow stir-frying is completed in 14 to 20 minutes, and fast frying can be completed in 90 seconds at most. For a relatively expensive cup of coffee, slow stir-frying will lead to better flavor development.
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Introduction to the operation video of the Chinese instruction manual of Delong coffee machine EC680
Delong coffee machine EC680 instructions for the use of Chinese video introduction 1. Turn the coffee machine power switch to the heating gear every morning to heat the coffee machine. Make sure the power indicator is on and hang the two filter handles on the coffee faucet of the machine. 2. Pour the coffee beans into the bean bowl of the bean grinder and pour out only the amount of beans needed for that day. Re-seal the remaining coffee beans and put them in dry
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How appropriate is the grinding scale of the bean grinder?-how much is the thickness of the bean mill?
What is the appropriate grinding scale for the bean grinder?-the common coffee grinder, though not the best, is the most common. This type of grinder is designed to grind well, but blade friction may lead to the burning of some coffee beans. In addition, this approach does not provide the best consistency. Another type is the disc grinder. It's also divided into two.
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