Coffee review

How to make a cup of espresso by Philadelphia

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Philharmonic pressure how to make a cup of espresso extraction practice tasting should pay attention to use a stronger coffee cup and hold it firmly, so as to prevent the coffee cup from tipping or breaking when the push rod is too fast. Coffee roasting actually refers to how dark the final color of the coffee beans is (light or deep roasting) and how long it takes (quick or slow stir-fry). To understate that some kind of coffee is

How to make a cup of espresso by Philadelphia

Pay attention to using a stronger coffee cup and hold it steady, so as to prevent the pressure from being too high when the push rod is too fast, which leads to coffee cup tipping or fragmentation.

Coffee roasting actually refers to how dark the final color of the coffee beans is (light or deep roasting) and how long it takes (quick or slow stir-fry). It is not enough to understate that a certain kind of coffee is lightly roasted, because the coffee may be stir-fried quickly or slowly, different roasting rates will have very different flavor performance, but the color of coffee beans look similar.

The coffee produced has no coffee fat.

This may be because the coffee grease disappears too fast. If this is the case, please refer to the "situation one" section. But if there is no coffee oil at all, it may be because your coffee has gone bad. Therefore, you must make sure to use your coffee beans within 21 days after baking.

When coffee is roasted, a series of chemical reactions take place, many of which lead to weight loss and, of course, water loss. Slow stir-frying is completed in 14 to 20 minutes, and fast frying can be completed in 90 seconds at most. For a relatively expensive cup of coffee, slow stir-frying will lead to better flavor development.

0