How to query the scae barista examination results-scae International barista Certificate tuition fee
Grade 1 Standard, Junior Barista
A six-month working record is required, either in a coffee shop, coffee roasting business, or coffee sales business.
The test consists of three written tests, namely, basic coffee knowledge, including coffee cultivation, processing, grading, roasting and tasting;
Basic knowledge of coffee making, theory of coffee extraction, and basic knowledge of other common coffee making methods;
Basic knowledge of espresso, including coffee machines, grinders, machine operation, coffee making, and various coffee beverages;
There are also simple hands-on tests;
Level 2 Standard, Intermediate Barista
A year's work record is required and a higher level test is passed.
The written test content is the same as before, but the difficulty is increased.
The test was more difficult and there was an oral exam.
Grade III standard, senior barista
A two-year working record is required and a passing of the intermediate barista test is required.
Written, oral, and practical tests follow expert requirements and include coffee tasting.
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Description of the Flavor of Coffee in Papua New Guinea introduction to the manor of the variety producing area
Papua New Guinea Coffee Flavor description Grinding scale Variety producing area Manor introduction the top coffee beans (PNG AA) in Papua New Guinea (Papua New Guinea) are as beautiful and precious as the country's national bird of paradise. As coffee is widely grown on highlands between 1300 and 1800 meters above sea level, it is usually plump and varied in taste, with pleasant acidity and fruit-like sweetness.
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Introduction to the requirements of natural conditions in the growth process of wild coffee
Introduction to the requirements of natural conditions in the growth process of wild coffee in fact, the Arabs began to grow coffee in 525 BC, and chewing fried coffee beans became popular in the Arab region. In 890 AD, Arab merchants sold coffee beans to Yemen, and Yemenis made coffee beans into drinks for the first time. In the 15th century, coffee was introduced into Europe and Asia, and soon into the United States.
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