How Coffee enters civilian Life-Square Dance walks into the Coffee Shop
First of all, a good cup of coffee must be qualified! So what kind of coffee is qualified? There must be no obvious defects! What are obvious defects? Let's do the subtraction together! Minus the following questions, at least you can have a cup of coffee!
1. Coffee numb tongue (most of the reasons are caused by baking beans, although there are other reasons, especially raw beans)
2. Coffee has obvious smoke and scorched taste (coffee beans fail to roast and overextract will produce scorched paste, while tobacco taste is a typical roasting defect. Ridiculously, there are some very famous stores that describe the tobacco flavor as the origin flavor of beans. )
3. Coffee is sour and difficult to taste (coffee bean roasting defects and inadequate extraction and improper extraction will lead to such results. The really good acidity of coffee should be very soft fruit acid, not strongly irritating acetic acid.)
4. Coffee seems to be mixed with water (this is also a typical baking defect, the beans are not cooked)
5. The entrance of the coffee is very salty (this is mostly due to roasting defects, although the light salty taste of some sun-cured coffee beans sometimes makes the coffee stronger, but more often the salty coffee that people can feel is often like a cup of light soy sauce. At this time, there is some Muggle flavor again! Let's go to the fucking flavor! )
6. Miscellaneous flavors such as wood, rubber, traditional Chinese medicine, paroxysm, etc. (this kind of flavor is generally caused by poor quality of raw beans and improper preservation of raw beans)
7. Bitter and traditional Chinese medicine (this is mostly caused by baking failure, good coffee should be acceptable slight bitterness, it is acceptable without sugar)
The above 7 points basically list the results of all the defects in coffee, from raw bean quality to roasting to extraction. If you drink a cup of coffee without these problems, congratulations! Although I am not sure that this cup will be fine, at least I can guarantee that this cup of coffee will be comfortable to drink.
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Kenyan coffee processing characteristics Flavor description Grind scale Manor area Variety introduction
Kenyan Coffee Processing Features Flavor Description Grind Scale Estate Producing Area Variety Introduction The Kenyan government takes the coffee industry extremely seriously, and it is illegal to cut down or ring coffee trees here. Kenya's coffee buyers are world-class buyers of premium coffee, and no country grows, produces and sells coffee as consistently as Kenya. All coffee beans are first made
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Description of taste and flavor of coffee produced by oil and roasting temperature introduction of varieties in producing areas
In addition, excellent coffee bags usually have an one-way exhaust valve (a button-shaped hole at the top of the coffee bag) designed for coffee beans to release naturally occurring carbon dioxide. Point the one-way exhaust valve at the nose, gently squeeze the coffee bag and smell the gas, if it is the charming aroma of coffee.
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