How to use the milk foam function of coffee machine-Delong coffee machine foam steps

How to use the milk foam function of coffee machine-Delong coffee machine foam steps

Blistering: if you are distracted or inattentive when you are milking, it is easy to cause the steam pipe to be above the surface of the milk rather than just below it. The result is milk spatter and larger milk bubbles. Of course you can still get a lot of foam in the flower cup, but it will taste bad.

Too hard: the hard foam looks stiff, and it doesn't mix with the coffee when you pour it into the coffee, but accumulates on top of your coffee like fluffy beaten cream. If you play a little longer, it will be layered, 90% of which is flowing milk, and a thick hard foam lid floating on it. When you pour it into the coffee, the milk will flow out of the flower cup first. You must scoop the foam into the coffee cup with a spoon.

Smooth: if you do everything right, when you pour out the foam, the milk looks smooth and creamy, a bit like pouring yogurt. The milk and your espresso will mix perfectly, and the crema will color the surface of the milk to form a typical brown edge of the cappuccino.

Milk that has been beaten again often makes hard foam. The trick is to make the right quantity and quality of milk foam in the flower cup at the right temperature. To foam well, you need to know how fast your machine heats up the amount of milk you want.

Espresso Coffee Machine: at present, all espresso machines on the market have steam pipes for foam. Some manufacturers decide to put turbo nozzel on their steam pipes to help their customers. If you have something like this on your coffee machine, please take it off as much as possible, because it won't help us with what we're going to do next.

Flower cup: preferably a stainless steel flower cup with a water outlet. You need the kind of flower cup whose temperature can change with the milk, so you can feel the temperature of the milk at any time without steaming it too hot. Stainless steel happens to have this property. The outlet can help you when you pull flowers.

1. After the machine reaches the correct temperature, turn on the steam switch, release the water that always exists in the steam pipe, and then turn off the steam switch.

two。 Put the nozzle below the surface of the milk and turn on the steam. If you turn on the steam when the nozzle is above the liquid level, you will get larger bubbles, and it will take a lot of effort to get rid of these bubbles.

3. Slowly take the nozzle to the surface of the milk. Stop (stop just as it breaks the surface) just as the nozzle is about to come off the surface. Now that the air is sucked into the milk, you will hear a typical hiss. If you accidentally take the nozzle out of the water, the pressurized air will blow on top of the milk instead of into the milk, resulting in large bubbles.