Coffee brewing ratio-simple brewing method diagram of coffee powder

Coffee brewing ratio-simple brewing method diagram of coffee powder

Irish coffee uses barley to make whiskey, starting with the Celts in Ireland and Scotland. The Irish know best that whisky has a unique and strong incense and a touch of sweetness. Irish coffee made from whisky can better set off the sweet and sour taste of coffee. Heat 1x2oz whisky in a special Irish coffee stove. Turn the cup to heat it evenly. After the alcohol is evaporated, pour in hot coffee and whiskey, add sugar, and finally add whipped cream. You can also add some chocolate powder or willow peel to the whipped cream.

Putting foam (that is, coffee companion) is a bit fastidious. You need to sprinkle the foam slowly with a spoon about 2 inches from the mouth of the cup and sprinkle it into the coffee like a waterfall, but not too fast, in order to let the foam melt into the coffee by yourself. instead of putting the foam into the coffee with a spoon and stirring it. The difference between the two has an obvious effect on taste. It is also important to note that in the process of sprinkling, do not sprinkle the foam in the same place of the coffee, that is, move the spoon back and forth, left and right, so that the foam dissolves evenly in the coffee as far as possible. The amount of foam is 1.5 to 2 times the amount of coffee, for example, one spoonful of coffee and two spoonfuls of foam. The reason for the ratio of coffee to foam is that ordinary instant coffee has many defects, otherwise it will not taste good. Some people like black coffee, but ordinary 100% instant coffee will be terrible without sugar and milk. )

Mocha coffee, named after the earliest export port of coffee, is made by adding chocolate to the latte. Add 1 pound 2 ounces of chocolate sauce to the mug, add or subtract according to your preference, and pour Italian coffee into the mug. The amount of coffee is about 30cc. Stir the coffee and chocolate sauce well so that the chocolate sauce is fully integrated into the coffee, then pour in the foamed hot milk until 8 minutes full, then add two tablespoons of fine milk foam in the form of a spiral, add fresh cream from outside to in. and let the fresh cream slightly higher than the mouth of the cup, and finally use chocolate sauce on the fresh cream to create a sharp contrast between black and white visual effect.