The Technology of Coffee capsule Machine-how to use capsule Coffee Machine

The Technology of Coffee capsule Machine-how to use capsule Coffee Machine

Ever since Alan Turing first suggested that we might be able to build a computer with intelligence on a par with human intelligence, people have been trying to draw boundaries for areas of activity that will always be exclusive to human beings. Chess masters used to be a model for showing what computers cannot do. However, the belief that IBM's Deep Blue computer defeated the world chess champion Gary Kasparov was quietly forgotten, and we began to turn to creative activities, convinced that computer programs could not surpass Hamlet or Beethoven's late string quartet.

From the perspective of later people, chess is obviously the kind of thing that computers can do very well. The development of the capsule coffee system indicates that the same thing is about to happen in espresso. Coffee making is suitable for automation because all the key variables are strictly controllable. Technically, it is not difficult to bake the best coffee beans at the right temperature for the right time, grind them properly, and then vacuum pack just enough to drink. From that moment on, the coffee will not go bad, and when the coffee machine punctures the capsule, it will remain as fresh as it was when it was put into the capsule. What needs to be done after that is to hire a group of excellent coffee experts, invest millions of pounds in research and development funds on the technical research team, and finally build a machine that can let the right amount of water flow through the coffee at the right temperature and pressure.

Because its internal structure is relatively simple. The coffee powder filled inside the hard capsule is usually 6 grams. In addition, this product needs outer packaging, so it is easy to copy. The cup body of the soft capsule is made of food-grade PP packaging material, which has the functions of fresh-keeping, fragrance, oxygen and light insulation, which can effectively prevent coffee powder from moisture absorption and deterioration. Each coffee capsule has an independently designed cover, and the shelf life of the capsule can reach about 2 years. Each soft capsule is filled with 8 grams of coffee powder (Nestle's Nespreeo coffee capsule is filled with only 5 grams of coffee powder, so the taste is not good) there are two types of soft capsules in China. One is that there are filters in the capsules, some of which are plastic and some are made of cloth, such as Caffitaly, K-Fee and other brands seen in China, and coffee machines are also equipped. The other is to put only coffee powder in the capsule, such as Lavazza Blue launched by Lavazza in Italy and EURO espresso by MERA Coffee in Australia. The latter kind of capsule has higher requirements for coffee machine, better extraction effect and safer environmental protection. This kind of soft capsule is also the development trend of coffee capsules all over the world. It takes only 30 seconds to make a cup of espresso ESPRESSO coffee with coffee capsule. It takes no more than 2 minutes to power on and preheat, and it is very environmentally friendly and safe. The extracted coffee almost reaches the coffee shop when you need a cup of delicious coffee. Just put the coffee capsule into a special coffee machine and you can get the taste you want in a while.

Coffee capsule, as its name implies, is a special coffee product for capsule coffee machine. The technology of coffee capsule has been popularized and produced since 2000, which is very short compared to the coffee with a long history. But there is a saying, scientific and technological innovation life. That's how coffee capsules exist. I believe that many people do not quite understand this concept, let's take a look at it together.