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Common failure of Xi ke coffee machine after-sales maintenance operation manual cleaning-automatic coffee machine fault light diagram

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Common faults of Xi ke coffee machine after-sales maintenance instructions cleaning-automatic coffee machine fault light diagram Electrolux drip coffee machine is an American coffee machine, generally used at home. The effect of rushing out is average. After all, it is a household type. 2 coffee powder is used in that kind of professional semi-automatic espresso coffee machine, it is very fine grinding, your coffee machine filter is not clean, there will be

Common faults of Xi Ke coffee machine after-sales maintenance operation manual cleaning-automatic coffee machine fault light diagram

The kind of Electrolux drip coffee machine is an American coffee machine, which is usually used at home. The effect of rushing out is average. After all, it is a household type. Coffee powder is used in that kind of professional semi-automatic espresso coffee machine, it is ground very fine, your coffee machine filter is not clean, there will be a little dregs in it, it is normal. Solution: go to the coffee shop to buy a special filter paper for the coffee machine, white triangular. If you put the coffee powder into the filter paper and put it into the coffee machine, there will be no waste. The amount of coffee powder is about 12 grams per cup, just a few cups of water to boil. You try to turn on the machine, let the coffee machine drip work for 10 seconds, turn off the power, wait for the coffee and water to fully dissolve and rise, and then turn it on in about 10 seconds and then you are done! He he! The taste will be fragrant.

Both are steam type, basically belong to the level of the mocha pot, the pressure is less than 5 atmospheric pressure, can not be regarded as a real espresso machine. The real espresso machine needs 15 atmospheric pressure, which is through the steam pump, which is generally called pump pressure. The cheaper one of Cankun seems to be about 500. I suggest you do it in one step, otherwise it will be postponed for the time being. Don't buy machines under 15bar, the quality of the coffee is very different.

The original drip coffee machine made of coffee is not strong enough for the solution is coffee grinding fine. Do not use an electric grinder, as the power supply may have an early spread of feverish coffee taste. If you grind the powder slowly by hand, you can keep some electric drip coffee pots in fast food style. It doesn't smell much. Delicious must use mocha or 15 atmospheric pressure steam. I use Electrolux EES200.15 an atmospheric pressure

When Philips is used for coffee, the coffee powder is extracted from the coffee liquid, and the coffee grounds are left on the filter. The kind you are talking about is instant, that is, it has been extracted, just rinse it with boiling water directly, and there is no coffee grounds. Contact with coffee also comes slowly, first drink instant, and then start to upgrade to drink freshly ground, American coffee pot is entry-level, the price is relatively low, can be done within 100 yuan, and then developed into a semi-brake, that is, Italian style. You need to put the coffee powder on the handle and press it to extract. It tastes better and smells good. The taste of coffee has a lot to do with the machine. Directly related to the taste and quality of the final coffee, of course, coffee beans are the premise. Take your time, take your time

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