Coffee review

Grinding scale Flavor description treatment of Cochel Coffee Bean introduction to the producing area of varieties

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Grinding scale Flavor description of Cochel Coffee beans Yega Xuefei is a small town with an elevation of 700-21000 meters, which is synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means to settle down and "Cheffe" means a wetland. The mode of production and flavor of coffee here are so prominent that Ethiopian coffee

Grinding scale Flavor description treatment of Cochel Coffee Bean introduction to the producing area of varieties

Yega Xuefei is a small town, 700-21000 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here is so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, making it the most famous coffee producing area in Africa.

At first, Yejassefi's coffee trees were planted by European monks, and later by farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya.

In September 1974, a group of young and strong officers formed the "Coordination Committee of the Army, Police and Local Forces" (that is, DERGUE, meaning SHADOW, and later generally referred to the junta and Mengistu regime) to launch a military coup, overthrew the Haier Selassie government, and announced the end of monarchy and the establishment of a "interim junta." In November, the "interim military government" was changed to "interim military Administrative Council". In December, the interim military Administrative Council declared Ethiopia a "socialist country", nationalizing land, financial and financial institutions and industry.

Yejassefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or cooperatives. Yejia Chuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama and Biloya near Fog Valley Misty valley, all washed with water, but there are also a small number of off-product beans engraved with sun to enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. Yega Xuefei won the prize beans almost from the above-mentioned coffee villages and communities.

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