Coffee review

The grinding degree of hand-impact bean grinder is adjusted from coarse to fine-mazzer bean mill.

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Hand grinding machine grinding degree from coarse to fine-mazzer bean grinder thickness adjustment manual most without scale, electric to commonly used little eagle little flying horse is more common, siphon pot is generally 3 degrees, hand 4-5 degrees (depending on the powder thickness of some differences) method pressure 5 degrees, mocha pot 2 degrees, but the relative value should be adjusted according to their own habits and bean grinder conditions. The amount of powder is usually siphoned 10-12 per person.

The grinding degree of the hand grinder is adjusted from coarse to fine.

Manual most do not have scale, electric to commonly used small flying eagle small pegasus is more common, siphon pot is generally 3 degrees, hand flush 4-5 degrees (according to the amount of powder different thickness some difference) method pressure 5 degrees, mocha pot 2 degrees, but the relative value should be adjusted according to their own habits and grinding bean machine conditions. Powder amount, siphon generally a person 10-12g, hand flushing a person 12-15g each increase in a cup plus 8-10g, mocha pot powder tank filled to eight or nine minutes full can be, method pressure pot generally 10 g per person. Each quantity has a certain amount of adjustable space, but each quantity changes after the other quantities have to change, so if you really want to master brewing skills can only rely on experience accumulation, it is impossible to become a barista according to this formula.

So brother's final proposal is, in the case of fixed beans, first set the powder, then find the powder thickness, and then use a more shaken strength to find the feel, obedience should be the highest but also this point, brother thinks that the most can increase the volatility, when you use to compete with the beans, find a good scale, determine the powder, with a more comfortable force after the powder if you can make a decent esp, that root is done. The reason why the pressure powder intensity to adjust can increase the shake, because the scale and the amount of powder, there are beans themselves because of the situation of production of certain small poison. And this poison, in most cases, we must rely on the weight of the powder to improve the extraction results. This is the biggest variable point, because our body is not an instrument. The strength of the powder is based on the feel. For novices, there is no feel.

Medium and dark roast coffee, because the consistency and smoothness is better than #3, the aftertaste is far away, but the risk of biting throat is also increased. Deep baked beans entering the intensive stage of secondary explosion should not be hand-washed with #2.5, the failure rate is very high

Or look at the exterior. Coffee grinder can not only be used to grind coffee powder, but also can play a very good decorative role in the home, whether it is the kitchen or the living room, so under the same quality and price conditions, choose a higher standard design or according to your own decoration style.

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