The grinding degree of hand-impact bean grinder is adjusted from coarse to fine-mazzer bean mill.
The grinding degree of the hand grinder is adjusted from coarse to fine.
Manual most do not have scale, electric to commonly used small flying eagle small pegasus is more common, siphon pot is generally 3 degrees, hand flush 4-5 degrees (according to the amount of powder different thickness some difference) method pressure 5 degrees, mocha pot 2 degrees, but the relative value should be adjusted according to their own habits and grinding bean machine conditions. Powder amount, siphon generally a person 10-12g, hand flushing a person 12-15g each increase in a cup plus 8-10g, mocha pot powder tank filled to eight or nine minutes full can be, method pressure pot generally 10 g per person. Each quantity has a certain amount of adjustable space, but each quantity changes after the other quantities have to change, so if you really want to master brewing skills can only rely on experience accumulation, it is impossible to become a barista according to this formula.
So brother's final proposal is, in the case of fixed beans, first set the powder, then find the powder thickness, and then use a more shaken strength to find the feel, obedience should be the highest but also this point, brother thinks that the most can increase the volatility, when you use to compete with the beans, find a good scale, determine the powder, with a more comfortable force after the powder if you can make a decent esp, that root is done. The reason why the pressure powder intensity to adjust can increase the shake, because the scale and the amount of powder, there are beans themselves because of the situation of production of certain small poison. And this poison, in most cases, we must rely on the weight of the powder to improve the extraction results. This is the biggest variable point, because our body is not an instrument. The strength of the powder is based on the feel. For novices, there is no feel.
Medium and dark roast coffee, because the consistency and smoothness is better than #3, the aftertaste is far away, but the risk of biting throat is also increased. Deep baked beans entering the intensive stage of secondary explosion should not be hand-washed with #2.5, the failure rate is very high
Or look at the exterior. Coffee grinder can not only be used to grind coffee powder, but also can play a very good decorative role in the home, whether it is the kitchen or the living room, so under the same quality and price conditions, choose a higher standard design or according to your own decoration style.
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What is the scale adjustment of the bean grinder? what do you think of the rough dial of the bean grinder?
How to adjust the scale of the bean grinder-how to measure the extraction degree of coffee by the rough dial of the bean grinder, there are a variety of related theories in the industry. In general, the first drop of coffee from the handle should be between 4 and 6 seconds, with a texture like melted chocolate dripping on the back of a spoon. The standard extraction rate should be 25-30 milliliters of coffee every 25-30 seconds. If the coffee
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What's the difference between coffee filter paper and filter cloth?-what does coffee filter paper use instead?
What's the difference between coffee filter paper and filter cloth-the choice of coffee filter paper instead of the appropriate filter paper can be decided by considering the following four factors. Hardness: filter paper will get wet during filtration. Some experimental steps of long-time filtration should consider using stronger filter paper after wet water. Filtration efficiency: the density and size of the seepage holes in the filter paper affect its filtration efficiency. High efficiency
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