How many steps is the grinding scale of the coffee in the siphon pot? video skills instructions
How many steps is the grinding scale of the coffee in the siphon pot? video skills instructions
Siphon coffee focuses on taste and aroma. Therefore, the grinding speed can not be too fast, too fast and easy to overheat, overheating will accelerate the volatilization of aromatic substances in coffee powder, nor too slow, coffee powder exposed to the air for a long time, of course more volatilization; to contact the progress of heating, master a degree, moderate grinding speed; generally after a few turns can be reversed
When making siphon coffee, use a hand grinder, which is more emotional and can meet the demand. Adjust the fineness before use, and control the fineness of the coffee by adjusting the gap between the rotor and the powder. If the beans fall too fast, or if they remain unchanged for a long time, they all need to be adjusted. After boiling water, start grinding, so that the water in the siphon coffee pot can be ground before it boils, so that the coffee powder sends out aromatic substances in the air for the shortest time and can best maintain the original taste of the coffee.
one
Dry the next bottle, no water droplets.
two
When you pull out the upper seat, tilt to the right and pull it straight up. Do not break it.
three
The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center.
four
Plug it down when you plug it into the seat.
five
Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water
six
The temperature is between 80 and 90 degrees Celsius.
seven
Punch time: all 50-60 seconds (do not exceed the time too long)
eight
Coffee beans should be fresh, do not get damp or keep for too long
nine
Coffee is best brewed and brewed.
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