Coffee review

Lele ha bean mill thickness grinding degree adjustment-hario hand bean mill thickness

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Happy bean grinder thick and thin grinding degree adjustment-hario hand bean grinder thick and thin flying eagle kind, the first time, I know to adjust that knob, I adjusted to the F beginning of the word above, I do not know what that word means, it seems that those words are not English grinding powder is a bit thick, used in the Italian coffee machine, less than half a cup into water, remove the dial, will

Lele ha bean mill thickness grinding degree adjustment-hario hand bean mill thickness

The kind of little flying eagle, when I used it for the first time, I knew how to adjust that knob. I adjusted it to the word that began with F. I didn't know what that word meant. It seemed that none of those words were ground out of English. They were a little thick and were used in an Italian coffee machine. It turned into water in less than half a cup.

Remove the dial and screw off the nut shown above clockwise. Take off two gaskets (one with a handle) and turn the grinding core: turning clockwise is thickening and counterclockwise is fine. Be careful not to adjust too much. This is a rough tune. And install it. The nut is tightened counterclockwise. It has to be tight. Usually make espresso with a scale between 8 and 12. Of course, you can adjust it to between 2 and 5. Then, when the scale is 25, you may grind the hand punch and the French pressing powder. If it's not thick enough, adjust it outside the scale. (this passage is transferred from the thickness adjustment of the ZD15 bean grinder of the half Moon Mountain people (a supplement to my playing coffee II).

When you do this, most brands of bean grinders on the market will store 60g ground coffee powder. According to our experience, you need to store at least 100g of coffee powder in the bean grinder before you can start debugging the machine, and the debugging effect is more obvious. So, you need to make at least three more espresso before you start debugging the bean grinder, and when you're done, you have to make at least five or more cups of coffee. This is very important! The last thing you want to do is go back to work and retest and debug your machine.

Once you have the exact data, when you taste the coffee again, you will know how to adjust the coffee mill according to the taste. You can adjust the time of coffee extraction by controlling the thickness of the powder. A two-second gap will have a huge impact on the taste of coffee. So you can try to fine-tune the coffee mill to find the coffee that best suits your taste.

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