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Detailed flow chart of Italian semi-automatic commercial coffee machine

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Italian semi-automatic commercial coffee machine brewing detailed flow chart 1, classification by use 1, commercial coffee machine: electronically controlled fully automatic operation; manual control semi-automatic operation; 2, home / office coffee machine: automatic coffee machine; electric steam coffee machine; Italian coffee machine operation method and process first step: coffee machine, bean grinder, coffee beans, coffee cups, coffee grounds bucket, filler. 1. Every one of them.

Detailed flow chart of Italian semi-automatic commercial coffee machine

I. Classification by use

1. Commercial coffee machine: electronically controlled fully automatic operation; manual semi-automatic operation

2. Home / office coffee machine: automatic coffee machine; electric steam coffee machine

Operation method and process of Italian coffee machine

The first step: coffee machine, bean grinder, coffee beans, coffee cup, coffee grounds bucket, filler.

1. Each coffee boiler has an independent PID temperature controller, which directly displays the temperature under each head, and the barista can monitor the real-time temperature.

two。 Automatic preleaching (0 bar), the boiling pump pressure rises gently to the final boiling pressure (9 bar). Progressive pressurization system, 0 bar automatic prepreg

Stepless pressurization avoids the impact and channel effect of pressurization on pressed powder to the maximum extent, thus achieving perfect oil extraction.

3. The maintenance-free steam solenoid valve is activated by the control rod at the front. The steam volume can be quickly adjusted by the horizontal control rod, and the steam pressure can be easily adjusted by the front-end electronic controller.

4. Lighting panel, customizable name and logo.

5. Two external rotary pumps: one for providing the pressure required for the boiling head and the other for the steam pressure and cold water injection of the steam boiler

The phenomenon of water replenishment of steam boiler will not occur in the process of hot water transportation to prevent temperature fluctuation.

6. The non-screw design of the water diversion network can provide a more uniform flow. The water distribution network adopts POM material (commonly known as Saigon, Trane), which has metal hardness, friction resistance, fatigue resistance, and is not easy to be contaminated with grease, which makes the cleaning of the cooking head easier, and the thermal stability of POM material.

It will also make the water temperature more stable during extraction and will not absorb the temperature of hot water, which will lead to the change of extraction temperature.

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