The start-up instruction manual of Pegasus coffee machine A brief introduction to how to use the diagram
The start-up instruction manual of Pegasus coffee machine A brief introduction to how to use the diagram
The coffee machine uses a pressure of 20 Pa to force about 90 ℃ of hot water to pass through 10 grams of fine extruded coffee powder, absorb coffee fat and other aromatic substances in the coffee powder, and fully dissolve with the hot water and flow into the cup, the whole process is a comprehensive process of physical and chemical changes, and should be completed in 18-28 seconds, in order to effectively avoid the bad smell caused by excessive extraction. The milk is emulsified by high-pressure steam produced by the coffee machine to produce fragrant foam, and a thick layer of foam is added to the Italian espresso to make a delicious cappuccino.
Large to meet the different cooking needs of users and improve production efficiency. With the advent of FAEMA E98 models, FAEMA coffee machine began to enter the Chinese market. FAEMA coffee machine entered China to get a large number of coffee lovers, partying unceasingly, FAEMA E98 A2/S2 of the Economic and practical Bank, and FAEMA.
E98 A3 fulfills the dream of many coffee lovers who have always wanted to open a professional Italian coffee shop but do not have much money. E98 surpasses other models of the same price not only in air pressure stability but also in pump pressure.
1. Clean the cooking head and the water plate of the machine
2. Press the first key of the panel and turn off the power supply under the machine. Turn on the steam switch to let the steam in the pot be completely released.
Since the 1950s, FEAMA has designed a fuselage that caters to fashionable bars and has received a lot of praise. The emergence of E61 in 1961 was the result of co-production between Italy and Spain. By buckling into the pressurized pump device, E61 provides a stable source of extraction pressure, replacing the previous use of mechanical handles or hydraulic control system, and becoming the mode still used by most models today has cross-era significance.
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Application method of grinding degree of siphon kettle A brief introduction to the method of proportional mixing of water powder
The use method of grinding degree of siphon pot apparatus A brief introduction to the method of proportional mixing of water and powder. Water temperature; especially when it comes into contact with coffee powder, the extraction time of sour taste and bitter taste is different, the sour taste comes out very quickly, and the bitter taste takes a long time. The higher the water temperature, the faster the extraction rate and the more obvious the bitterness. Even if it is the same cup of coffee after brewing, it is bitter and sweet at high temperature and bitter after cooling.
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Introduction to the instructions for cleaning the coffee grounds of Delong coffee machine
Delon coffee machine coffee grounds cannot be shaped and cleaned although the fully automatic coffee machine is very convenient to use, you still have to learn from the manual before use. When the blue cat opened the manual, he felt that he would no longer love it. Italian, German, English, but no Chinese. It's really hard when I don't read it in my mother tongue when the light of the coffee residue box flashes.
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