Picking methods and treatment of Coffee Seeds picking season
Coffee seed picking method and treatment method picking season
Strip Picked: Machine or manual stripping of coffee cherries at one time.
Selectively Picked: Walk through the trees several times at 8-10 day intervals and pick only the ripe red berries. Because of the high cost of this method of picking, it is usually used to harvest better Arabica beans.
Good pickers can pick an average of 45kg to 90kg of berries per day and produce 9kg to 18kg of green coffee beans. Each picker's daily harvest is carefully weighed, as they are paid by berry weight. The harvested berries will be sent to a coffee processing plant
There is also a popular story about an Arab (or Egyptian) shepherd who discovered that his goats were more energetic after eating coffee berries. He reported his findings to the abbot of the local monastery. The abbot experimented on monks and found that the soup kept them awake during night prayers.
It is recorded that in 1454 an Islamic commentator from Aden visited Ethiopia, where he found his countrymen drinking coffee, and sent for coffee beans on his way home. The drink not only cured him of his illness, but also cleared his head. Coffee soon became popular among Islamic monks.
Coffee drinking and cultivation in Yemen dates back to 1454. That year the government allowed coffee to be drunk and grown because it might find coffee's exciting properties preferable to qat's hypnotic properties. Qat was widely cultivated and used throughout the country.
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Sweet feeling at the bottom of the fruit of coffee tree
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