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How to adjust the thickness of manual coffee grinder which brand is better

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Manual coffee grinder how to adjust the thickness of which brand is better Two hand-cranked should be ceramic core, the advantage of hand-cranked is relatively uniform, and will not produce high heat, powder poured out is also convenient, but the price may also be expensive, but still worth it. However, there is also a disadvantage, that is, the low-cost hand-cranked shaft will move, so there will be some fine powder produced when grinding.

How to adjust the thickness of manual coffee bean grinder which brand is better?

The two hand-shakes should be ceramic core, the advantage of hand-shaking is relatively uniform, and will not produce high heat, powder is also convenient to pour out, but the price may also be more expensive, but it is still worth it. However, there is also a disadvantage, that is, the low-cost hand shaft will move, so some fine powder will be produced during grinding. This factor will not be obvious when the hand-flushing pot has filter paper, but the pressure pot will be more obvious, and the coffee will not be mellow enough.

Adjust the amount of coffee powder: all automatic coffee machines have the function of adjusting the amount of coffee powder. The adjustment of the amount of powder does not necessarily adjust the concentration of coffee. If you increase the amount of coffee powder within a certain range, the concentration of coffee will increase. If you go beyond this range, the concentration of coffee will not rise, just like we have two cups of the same amount of water. We added one spoonful of sugar and two spoonfuls of sugar respectively to the two cups of water. If the water is saturated with one spoonful of sugar, then adding two spoonfuls of sugar cannot improve the sweetness of the water. The same is true for adding and reducing powder.

The amount of grinding and the thickness of the powder are related to the variety of coffee beans, generally light and moderate roasted coffee beans have a thicker powder. General depth, French, black roasted coffee beans grind out finer powder. The standard of grinding amount is 7g ±0.8g when using conventional bean grinding pot each time. The main requirements for thickness are as follows: G ≥ 0.711mm 50% ≤ 0.711 ≤ g ≤ 0.355 mm,30%;g ≤ 0.355 mm,20%. At present, we, the United States with EIGHTO? CLOCIC beans, Europe uses TCHIBO as the standard bean to design grinding capacity and fineness. In the detection of the thickness of coffee beans, it can be directly used to determine, and in those large coffee bean processing plants, it can also be used to determine and analyze the magnetic metal content in coffee beans.

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