How to adjust the thickness and use of the hand bean grinder

How to adjust the thickness and use of hand grinding machine

First, screw down the nut above and remove the handle.

Second, you can see a nut that can be rotated up and down. This is the principle of adjusting the thickness. The principle of "upper coarse and lower fine" is adjusted several times to the best state.

Third, the fixed long piece, with the nut stuck, play a fixed role, and finally the handle, the nut to fix. That'll do.

Buy "freshly roasted" coffee beans marked with "roast date""Coffee beans are fresh food" is a very popular concept abroad. Fresh roast is the life of a good cup of coffee! Freshly roasted coffee beans retain the most fragrant and charming coffee flavor, and can easily brew a cup of the most fragrant coffee; the flavor of stale coffee beans has long been lost, and only a cup of bitter black water that is not fragrant enough and may even have changed its flavor. If you don't buy baked bread that was baked a month ago, please refuse to buy "stale" coffee beans/coffee grounds that are not clearly marked with a roasting date or that have been roasted for more than seven days. In a cup of coffee, more than 98% of the ingredients are "water". The importance of water is undeniable! If you use poorly-brewed coffee (e.g., dirty, smelly), even the best coffee beans are wasted effort--because poorly-brewed coffee can ruin the best coffee. Even a simple "filter kettle" can filter out many bad substances for "tap water", making the brewed coffee more fragrant, strong and mellow. For coffee, as with tea, avoid distilled water. If your local tap water is of poor quality, clean mountain spring water is ideal.

Put enough coffee beans used in sufficient quantities, too little coffee powder may lead to bitter or tasteless, but do not put too much at once. The standard amount of coffee is to brew a cup (about 180cc) of coffee with two tablespoons (about 15g) of coffee beans (powder). Adjust your coffee consumption accordingly. 5, the appropriate water temperature is generally the most suitable for brewing coffee water temperature between 88~94 degrees Celsius, avoid using just boiling hot water to brew coffee. Let the water boil for 1 to 2 minutes before brewing coffee. 6. Keep the coffee equipment clean at all times. Don't bring the concept of "pot keeping" to coffee equipment! After each use of coffee equipment, it needs to be cleaned immediately and kept clean and dry in a ventilated place. If the concept of "pot maintenance" is used on coffee equipment,