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How to adjust the thickness of the manual bean grinder-How much is the appropriate thickness of the bean grinder

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, How to adjust the thickness of the manual bean grinder? How much is the thickness of the bean grinder? First, screw off the nut above and remove the handle; second, you can see a nut that can rotate up and down. This is the principle of adjusting the thickness. Adjust it several times and adjust it to the best state; third, fix the long piece with the nut.

How to adjust the thickness of the manual bean grinder? how much is the appropriate thickness of the bean mill?

First, unscrew the top nut and remove the handle.

Second, you can see a nut that can rotate up and down. This is the principle of adjusting the thickness and "thick and thin". Adjust it several times and adjust it to the best condition.

Third, the fixed long piece, with the nut stuck, play a fixed role, and finally the handle, on the nut to be fixed. That's all right.

When grinding the particles for espresso, you can grind the ground coffee again, but if you want to grind it into the ultra-fine extra of Turkish coffee, it is better to use a special grinder for Turkish coffee or an electric grinder.

Thickness adjustment screw, check retaining ring, A-shaped thickness adjustment screw, handle and main fixing screw. According to different types, some machines need to separate and disassemble the above parts in order to adjust the thickness adjustment screws, and then reassemble them for use, and there are also machines that can directly adjust the thickness adjustment screws. If you rotate the thickness adjustment screw clockwise, you can grind a finer coffee, and if you rotate counterclockwise, you can grind a thicker particle.

There are many other factors that affect the degree of grinding, including the roasting degree of coffee beans (although coffee beans used by Espresso should use a deeper roasting degree, but sometimes different roasting degrees may be used to roast formula beans for richer taste), blended recipes, and so on. All of the above are the most common and can be mastered by baristas. The previous sections are all about the adjustment of the basic factors in the production process in order to meet that taste standard on the premise of understanding the good taste of Espresso (see the taste of Espresso). There are many places in the world of Espresso that we don't fully understand, and we would like to explore this wonderful world of coffee with you.

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