How much water does it take to make coffee? water or coffee first?
How much water does it take to make coffee? water or coffee first?
Coffee produces different aromas at different brewing stages. At the beginning of brewing, the aroma of coffee is like raw coffee beans, the taste is very astringent, and then the aroma will gradually change from raw to mellow. After the coffee is brewed, you should smell it before tasting it, and then look at its color: only coffee with clear soup color can bring a refreshing and round taste to the mouth. Finally, sip the coffee in a small sip. at this time, you are not in a hurry to drink the coffee, you should temporarily contain it in the mouth, let the coffee mix slightly with saliva and air, and feel the coffee in different parts of the mouth, and then gently let the coffee into the intestines and stomach. Only by combining the taste and appreciation of smell, vision and taste, can we really realize the essence of a good cup of coffee.
The coffee extracted by hand method is called hand-brewed coffee ((Hand Drip Coffee). Hand flushing can maximize the personality and characteristics of coffee beans, so a single coffee bean is often chosen.
1. When studying and working, if you feel very tired and sleepy, especially if you are not energetic, you can drink a cup of strong coffee to cheer up your nerves, quickly get rid of the state of tiredness and drowsiness, and refresh the whole person.
2. When the face and body are swollen, especially when you just get up in the morning and the edema is more serious, drinking a cup of coffee can remove edema, lose face and lose weight.
3, do not drink coffee when you are not feeling well, especially for people with cardiovascular and cerebrovascular diseases, drinking coffee will excite the central nervous system and vascular heart, which is not advisable.
4, insomnia people can not drink coffee, coffee already has the side effect of resistance to sleep, drinking will be more insomnia, it is difficult to fall asleep, overexcited.
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Spread and Development of Coffee in China-Exchange of Coffee Culture in China
The Spread and Development of Coffee in China--The Exchange of Coffee Culture in China European historians argue that coffee trees were planted for trade in Yemen in the southern Arabian Peninsula as early as 800 years ago, and there is historical evidence that trade did occur between Yemen and Ethiopia across the Red Sea at that time. People assume that if
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The connection and difference between the second wave and the third wave of coffee in the world
The connection and difference between the second and third waves of coffee in the world are changing, and the coffee market is also changing. a few years ago, the trend of working and middle-class people in cafes was over. You will find that in addition to office workers, there are more college students in the post-90s, they begin to like to drink coffee and are used to drinking coffee, and they do reports and parties in the cafe.
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