Coffee review

How to adjust the thickness of mazzer bean grinder? how to adjust the powder plate?

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Https://www.gafei.com/modouji/2016/1224/90819.html the entire production process, and with advanced technology and meticulous quality control in about factory production. 7000 square meters. At Gardigiano in Pierre (Venice). Mazzer Electric Appliances is distributed in more than 70 countries and has won considerable attention, including the famous brand VDE (

Https://www.gafei.com/modouji/2016/1224/90819.html

The entire production process, and with advanced technology and meticulous quality control in about factory production. 7000 square meters. At Gardigiano in Pierre (Venice). Mazzer Electric Appliances are distributed in more than 70 countries and have won considerable attention, including famous brand VDE (European market) and ETL (American market) materials related to food safety and compatibility. Consolidating its leadership in this field, opening up new markets and strengthening its partnerships with the leading Italian and foreign coffee industries, Mazzer will continue to focus on developing new products to meet changing market needs, never ignoring the strengths it has made around the world

Specification of Mazzer Kony quantitative bean grinder:

● size: 206*263*650MM

● power: 350W

● cutter head: 63MM

● speed: 420rpm

● bean box: 1.3KG

● weight: 20KG

The change of humidity is also one of the factors affecting the degree of grinding. When the humidity is relatively high, the wet speed of the ground coffee powder is very fast, and there is already a slight humidity when filling the powder and cloth powder. If a fine grinding degree is used, the coffee flavor components have already reacted with the air with high humidity and become messy and impure, while the coffee powder is easier to be compacted and the extraction process is longer, which makes it easier to extract the bad taste and make the overall coffee taste muddy. Therefore, in the case of relatively high humidity, it is not suitable for a finer degree of grinding, it will be better to use a slightly thicker degree of grinding. On the other hand, in the case of relatively low humidity, coffee powder is ground out after contact with the air, the speed of oxidation reaction will also be accelerated, if the coarse grinding degree is used, then the coffee powder oxidation and flavor composition changes together make the extracted coffee taste will be less, lack of depth and mellow feeling, so the degree of grinding should be adjusted appropriately. Of course, after adjusting the degree of grinding, it is necessary to adjust the strength of pressing powder accordingly.

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