Brief introduction of Santa Barara Manor in Honduras in selected Highland Coffee growing area
Brief introduction of Santa Barara Manor in Honduras in selected Highland Coffee growing area
Honduras is a big coffee grower in Central America. 15 of the country's 18 provinces have coffee plantations, and more than 100000 coffee growers have created nearly a million jobs in the country.
Honduran coffee can lead to multiple levels of flavor depending on the degree of roasting. Moderate baking can maximize the sweetness of beans, while deep baking increases bitterness, but sweetness does not disappear. Generally speaking, medium roasting has the best taste and rich and unique aroma, which is favored by coffee lovers in Honduras.
The geographical conditions of Honduras are not inferior to those of its neighboring coffee producing countries such as Guatemala and Nicaragua. There are 280000 hectares of coffee plantations in Honduras, mainly small coffee plantations, most of which are less than 3.5ha. These coffee plantations account for 60% of the total coffee production in Honduras.
Two kinds of very good quality coffee produced in Honduras, one is "Highland Coffee", which grows at an altitude of 1000 to 1500 meters, and the other is "Special Highland Coffee", which represents the highest level of Honduras, which grows at an altitude of 1500 to 2000 meters. Most of them are exported to the United States and Germany.
The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of coffee beans is different, in order to maintain the good quality of coffee beans, it is necessary to pick them manually, and then select the ripe red fruits. For coffee fruits of the same branch, it often takes several weeks to pick them all.
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The most famous coffee producer, the Mierisch family of Joy Manor in Nicaragua.
Nepalese coffee cultivation and production has a unique environment, all over the fertile volcanic ash soil, coupled with shade planting mode, established a good production quality, Nepalese coffee has a rich mellow and fragrant taste, moderate acidity and bitter taste excellent balance, in the eyes of international coffee experts as a top-grade Matagalpa producing area, 1000 meters above sea level, the average annual temperature is the highest.
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The latest situation of Los Congo Manor in Nicaragua introduction to the cultivation of Coffee
The latest situation of Coffee cultivation at Los Congo Manor in Nicaragua Coffee is grown on 10 plots over 1350 meters above sea level at the Tianyi estate in Dipilto. When Misael Sauceda Olivera, the current landowner, inherited from his father, there were only two plots for planting and development, and then he bought the land from his neighbors to the present size of the Lemon Tree Farm.
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