Coffee review

The most famous coffee producer, the Mierisch family of Joy Manor in Nicaragua.

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Nepalese coffee cultivation and production has a unique environment, all over the fertile volcanic ash soil, coupled with shade planting mode, established a good production quality, Nepalese coffee has a rich mellow and fragrant taste, moderate acidity and bitter taste excellent balance, in the eyes of international coffee experts as a top-grade Matagalpa producing area, 1000 meters above sea level, the average annual temperature is the highest.

The cultivation and production of Nepalese coffee has a unique environment, a wide range of fertile volcanic ash soil, and shaded planting methods have established a good production quality. Nepalese coffee has a rich mellow and fragrant taste, moderate acidity and excellent balance of bitterness, which is regarded as top grade in the eyes of international coffee experts.

Matagalpa producing area, 1000 meters above sea level, with an average annual temperature of 27 degrees and a minimum of 20 degrees, with an area of about 241m. In addition to this Caturra, Java, Pacamara,Catuai and other varieties are planted in the manor.

The Mierisch family in Nicaragua began to grow coffee in 1908 for more than 100 years. In the past 15 years, the family's investment in coffee equipment, processing technology and personnel training has led to the great growth of the family's micro-batch coffee beans. Under the influence of the Mieridi family, the manor in the family has also won the COE award many times.

Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. A period of indecision followed, when the government considered whether to redistribute land, including many plantations, which led to a shortage of coffee and a decline in production, from more than 1 million bags in the early 1970s to less than 600000 bags in 1990. Now the Government has opened up the coffee industry and private owners have taken control of the market. The best coffee is produced in Sinotega and Novo Segovia in Matagalpa. It has moderate acidity, delicious aroma and is very lovely.

Nicaragua is now one of the poorest countries in Central America. Due to its poor economic foundation, the coffee industry is still relatively backward, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. The coffee produced in Nicaragua's Madagelba, Sinodega and Segovia is highly respected by coffee lovers all over the world. The coffee produced in Madaguelba, in particular, tastes very similar to Kenyan AA coffee.

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