The latest situation of Los Congo Manor in Nicaragua introduction to the cultivation of Coffee
The latest situation of Los Congo Manor in Nicaragua introduction to the cultivation of Coffee
Tianyi Manor, located in Dipilto, grows coffee on 10 plots above 1350 meters above sea level. When Misael Sauceda Olivera, the current landowner, inherited from his father, only two plots were planted and developed, and then acquired land from neighbors, which has grown to its present scale.
Lemon Tree Manor also processes coffee in a honey-treated way. After the coffee fruit is actually picked, the coffee with its exocarp removed is put on the African shed to dry. Compared with the traditional way of putting the coffee directly on the ground to dry the coffee, using the African shed to dry the coffee can reduce more pollution in the drying process, avoid producing more miscellaneous smell, and finally improve the quality of the coffee.
Acidity (brightness) (1-10): 8.5
Taste (layered) (1-10): 8.4
Taste (alcohol thickness) (1-5): 3.5
Aftertaste (residue) (1-10): 8.4
Balance (1-5): 0
Basic score (50): 50
Total score (maximum 100): 85.8
Strength / main attributes: medium strength / cocoa
Recommended baking degree: city+ or FC+
Contrast: bright, clean African coffee and plain, simple
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Brief introduction of Santa Barara Manor in Honduras in selected Highland Coffee growing area
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