How powerful is the semi-automatic Italian powder pressing-Italian semi-automatic coffee machine brand
Semi-automatic Italian powder press how much power-Italian semi-automatic coffee machine brand
Previous blog posts have introduced various factors that affect the taste of Espresso. Here, only one of these factors, which is also a very important step in the process of making Espresso, is further summarized. The assumption here is the most ideal state, aside from other elements, powder amount, water temperature, grinding degree, humidity, water pressure, etc., only consider the influence of this action of powder pressing and the elements that should be paid attention to.
Generally speaking, the process of pressing powder can be divided into two steps, first pressing once, gently tapping the edge of the powder bowl; for the second time pressing powder. This is now more common way of pressing powder (of course, do not rule out other ways). The effect of pressing powder is to compact the powder cake, and the surface of the powder cake is smooth and horizontal. How do you achieve this result? In addition to the many exercises required, the two steps of pressing powder are also required.
1. Make sure to use fresh whole milk first, choose the appropriate steel cup, pour about half of the milk
2. Turn on the steam for a few seconds and then turn it off to remove residual moisture, which is also for hygiene. Immerse the steam pipe into the steel cup milk (the outlet of the steam pipe is about 0.5-1cm away from the milk surface), turn on the steam switch and adjust the angle of the steel cup.
3. Adjust the basic level of steam pipe and fresh milk (steam pipe height), so that fresh milk can breathe more cold air mixed foam, will hear the air mixed with milk "hissing" sound. After inhaling the air of pigs and dogs, turn the amount of steam to a small amount, adjust the angle of the steam pipe to make the milk rotate in a swirling shape, so that the milk bubbles can be made more delicate.
4. When the milk temperature is about 60-65℃ (available hand to feel, usually the temperature can not withstand the hand) turn off the steam to remove the steel cup, and then turn on the steam for a few seconds to remove the residual milk stains and moisture, with a damp cloth to clean the nozzle.
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Extraction time of espresso extraction control chart
Espresso extraction control chart extraction time Miss Li of ILLY Coffee University in Italy also introduced that the main content of the ILLY barista international certification exam is also Espresso extraction, and the ILLY exam does not include coffee brocade content brewing temperature is also very important. The higher the temperature, the faster the reaction takes place, which is universal in most cases. Take
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Thickness adjustment of hario 1dtb bean grinder
Hario 1dtb bean mill thickness adjustment scale is just a reference, different brands different grinding scale, the same brand the same model of bean mill in the same scale performance is not exactly the same, or this understanding is better: scale only tells you which direction is thick which direction is fine, when you find your own powder thickness, the role of the scale slightly show. Premise
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