How to wash the Flying Eagle Bean Mill

How to wash the Flying Eagle Bean Mill

1. The problem of fine powder. Small Fuji grinding will end up with dense fine powder. I don't know if it is the characteristic of ghost teeth. Of course, this is easy to deal with, if you use it more skillfully, you can remove the powder receiver in advance.

2. Static electricity. The powder receiver brought by Xiao Fuji is plastic and can absorb powder and silver skin, so it is difficult to clean. It is recommended that you prepare a metal or glass cup.

The coffee with deep roasting degree is very satisfactory, and the extraction rate is higher, which should be restrained by rougher grinding. On the contrary, lightly roasted coffee has a lower extraction rate and should be ground slightly, but unless you are eosinophilic, if you wait on shallow roasted Geisha Panama or Kenya at scale # 2.5, it is easy to extract more solute, acid to pout, it is recommended to adjust a little thicker to # 3.5 to inhibit acid dissolution. In addition to looking at the degree of baking, it is more important to understand your preference for beans in the place of origin. It is difficult to have a universal grinder. The smaller the grinder, the finer the grinding, the thicker the coffee. As far as the most commonly used Flying Eagle grinder is concerned, scale # 3.5Fei 3 is the most suitable for hand flushing. If it is further thickened to the scale # 4, it can also be used to flush heavy roasted beans or shallow roasted coffee beans by hand. But the extraction rate is too low, there should be insufficient extraction, taste is too thin heart preparation.

Coffee beans contain oil, so the bean grinder must be cleaned after grinding, otherwise the grease will be fouled and will smell stale after a long time, and even the most advanced beans will be ground into a strange-smelling powder. After each use of the bean grinder, be sure to wipe the blade table with the wet market and clean the plastic top cover with warm hot water.