Brief introduction of Grinding scale treatment of Coffee beans in Incht Manor, Guatemala
Brief introduction of Grinding scale treatment of Coffee beans in Incht Manor, Guatemala
Vivetna fruit has a more aromatic, clear and clean fruit flavor, caramel sweet taste, good consistency, strong stickiness, fresh and meticulous flavor, a trace of smoky flavor, layered rich variety, quite suitable for home drinking. In the warm afternoon, accompanied by cheese or chocolate cake, will give you unexpected enjoyment
Incht Manor, the famous coffee farm in Vivetta Nan Fruit producing area, learn about the Pacamara coffee (Pacamara). Pacamara is a hybrid. Mom-Pacas and dad-Maragogype are both ordinary people in the coffee industry, but Pakamara definitely inherits the essence of his parents' genes. It not only has the towering greatness of his father Maragogype, but also the sweetness, aroma and hierarchy of his mother Pacas, it can be called a perfect genetic counterattack! Its name also took the first four letters of Maragogype and Pacas, combined into Pacamara, and its sovereign state is El Salvador, but El Salvador did not give it a stage, but Guatemala made it shine! Speaking of why, we have to go to Incht Manor.
Coffee cultivation at Incht Manor began in 1900. With a total area of 720 hectares, it maintains 470 hectares of primeval forest in order to maintain the natural and precious microclimate. To prevent the microclimate of the whole manor from being affected by excessive reclamation. The use of reasonable farming methods to protect soil nutrients, so that soil quality will not be gradually degraded by long-term cultivation, so as to maintain rich organic matter. In addition, the hardware facilities of the Incht treatment plant are complete, and the quality of the coffee is guaranteed in the later stage through orderly and scientific management. Incht is also very careful in the planting of coffee trees, whether in harvesting, pruning, or fertilization, coffee trees are carefully protected. The planting management of the whole manor has the advanced concept of symbiosis and win-win with ecology. As a result, Incht was certified by the Rainforest Alliance.
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The characteristics of coffee beans from Santa Barara Estate in Honduras
Characteristics of coffee beans from Santa Barara Estate, Honduras Flavor Description Introduction Honduran coffee is imported from El Salvador. Coffee production was initially in a state of inexorable heat until the Brazilian frost of 1975. Brazil was hit hard, coffee production plummeted, while Honduras took advantage of the opportunity, coffee production soared from 500,000 bags to 1.8 million bags, and was robbed. from that
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Description of the flavor of coffee beans treated with red wine in Hartmann Manor, Panama
The flavor of sun-treated coffee beans with red wine at Hartmann Manor in Panama describes the aroma of dark chocolate, with sweet tobacco and four-leaf clover highlighted in the flavor. Mild malic acid and velvet texture, creamy and sweet aftertaste Hartman Manor is owned by the Hartman family, its founder Mr. Louis Hartman (Luis Hartmann) is a legendary figure. Hartmont first
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