Coffee review

Brief introduction of Grinding scale treatment of Coffee beans in Incht Manor, Guatemala

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, A brief introduction to the grinding scale treatment of coffee beans in Incht, Guatemala Vivetnam fruit has a more aromatic, clear and clean fruit flavor, caramel has obvious sweetness, good consistency, strong stickiness, fresh and meticulous flavor, a hint of smoke, distinct layers and variety, it is quite suitable for drinking at home. On a warm afternoon, accompanied by cheese or chocolate cake, you can enjoy something unexpected.

Brief introduction of Grinding scale treatment of Coffee beans in Incht Manor, Guatemala

Vivetna fruit has a more aromatic, clear and clean fruit flavor, caramel sweet taste, good consistency, strong stickiness, fresh and meticulous flavor, a trace of smoky flavor, layered rich variety, quite suitable for home drinking. In the warm afternoon, accompanied by cheese or chocolate cake, will give you unexpected enjoyment

Incht Manor, the famous coffee farm in Vivetta Nan Fruit producing area, learn about the Pacamara coffee (Pacamara). Pacamara is a hybrid. Mom-Pacas and dad-Maragogype are both ordinary people in the coffee industry, but Pakamara definitely inherits the essence of his parents' genes. It not only has the towering greatness of his father Maragogype, but also the sweetness, aroma and hierarchy of his mother Pacas, it can be called a perfect genetic counterattack! Its name also took the first four letters of Maragogype and Pacas, combined into Pacamara, and its sovereign state is El Salvador, but El Salvador did not give it a stage, but Guatemala made it shine! Speaking of why, we have to go to Incht Manor.

Coffee cultivation at Incht Manor began in 1900. With a total area of 720 hectares, it maintains 470 hectares of primeval forest in order to maintain the natural and precious microclimate. To prevent the microclimate of the whole manor from being affected by excessive reclamation. The use of reasonable farming methods to protect soil nutrients, so that soil quality will not be gradually degraded by long-term cultivation, so as to maintain rich organic matter. In addition, the hardware facilities of the Incht treatment plant are complete, and the quality of the coffee is guaranteed in the later stage through orderly and scientific management. Incht is also very careful in the planting of coffee trees, whether in harvesting, pruning, or fertilization, coffee trees are carefully protected. The planting management of the whole manor has the advanced concept of symbiosis and win-win with ecology. As a result, Incht was certified by the Rainforest Alliance.

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