Description of the flavor of coffee beans treated with red wine in Hartmann Manor, Panama
Description of the flavor of coffee beans treated with red wine in Hartmann Manor, Panama
Dark chocolate aromas, sweet tobacco and four-leaf clover stand out in the flavor. Mild malic acid and velvet texture, creamy and sweet aftertaste
Mr. Luis Hartmann, the founder of Hartman Manor, which is owned by the Hartman family, is a legendary figure. Mr. Hartman was born in the Moravilla region of Austria and Hungary on June 20, 1891, which is now the Czech Republic. Both of his brothers died in World War I, but he survived thanks to his mother hiding on a ship bound for Pennsylvania. In 1907, young Hartmond traveled many countries with his friends on the road, until he came to Panama in 1911, but he did not choose to develop in Panama. After thinking about the future, in 1912 he chose Chiriki and settled down, mainly in the Kendra region, where he was the first generation of residents. He married his first wife Suzanne in 1918 and welcomed their first child, Ratibor Hartmann, who later founded Finca Hartmann in 1920.
Panama Panama
Manor: Lerlda Estate Lot10, lot 10 of Lilida
Treatment method: White honey treated Honey
Variety: Kaduai Catuai
Score and cup test CuppingScore:87
Lime,floral coconut,clean,sparkling,mediumbody
Small lime, coconut flowers, clean, lively acid, medium mellow thickness "
The unique treatment of Colombian red wine
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