Grinding scale of flavor and taste of coffee beans from Diamond Hill Manor in Costa Rica
Grinding scale of flavor and taste of coffee beans from Diamond Hill Manor in Costa Rica
Costa Rica in order to strengthen the export of high-quality coffee to Europe, America, Japan and other countries. Just began to vigorously develop high-quality coffee and increase the added value of coffee exports. At the same time, the government has set up a "coffee trust fund" to help coffee farmers in need tide over their financial difficulties and cultivate high-quality coffee. And in order to make the coffee have better quality and characteristics, we adopted the popular honey treatment method in recent years to change the reputation of poor quality coffee.
Costa Rican boutique coffee is developing rapidly, and with its mild acidity, soft taste and sweet and high-quality berry flavor, it is not to be underestimated. And the so-called honey treatment method: refers to the coffee beans in the washing method to remove the peel and flesh of the step, select the remaining part of the pectin pulp to carry out a fermentation process, this treatment is honey treatment. And according to the amount of remaining pectin meat,
Costa Rican coffee is called "extra hard beans". This kind of coffee can grow at an altitude of more than 1500 meters. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly, thus making the coffee beans have a stronger flavor.
The first mouthful was actively sour, but after a while the second bite felt very balanced and thick. After that, you will feel that the bright sour taste is blocked by glycol. After that, Huigan was also quickly and obviously, but it lasted not long. This cup is not bitter or astringent, the acidity is good, clean and mild Costa Rica, people who do not drink a single drink may like it.
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Description of the flavor of coffee beans treated with red wine in Hartmann Manor, Panama
The flavor of sun-treated coffee beans with red wine at Hartmann Manor in Panama describes the aroma of dark chocolate, with sweet tobacco and four-leaf clover highlighted in the flavor. Mild malic acid and velvet texture, creamy and sweet aftertaste Hartman Manor is owned by the Hartman family, its founder Mr. Louis Hartman (Luis Hartmann) is a legendary figure. Hartmont first
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Panamanian Arida Estate Coffee Bean Grind Scale Flavor Description Processing French Region
The coffee quality in the producing area is not good, the coffee farmers are overly superstitious about the yield level, the training of coffee basic planting and primary processing technology is lacking, and the coffee purchasing enterprises are over-priced, which may directly or indirectly affect the coffee price. The coffee price also directly affects the life of the coffee farmers. Cultivated varieties: Tibika, Kadura, Ka
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