Panamanian Arida Estate Coffee Bean Grind Scale Flavor Description Processing French Region
Grinding scale Flavor description of Coffee beans from Erida Manor in Panama
Poor coffee quality, excessive superstition of output by farmers, lack of training in basic coffee cultivation and primary processing techniques, and excessive price reduction by coffee purchasing enterprises may directly or indirectly affect coffee prices, and coffee prices also directly affect the lives of farmers.
Planting varieties: Tibica, Kaddura, Kaduai, bourbon, Rosa, San Ramon
Panama's success in growing coffee has not always been as brilliant as it is now, and it has taken a lot of time from the introduction of coffee to finding a suitable development path for the country.
For quite a long time, Panamanians did a lot of experiments to cross coffee varieties in order to get higher yields. In recent decades, great changes have taken place in the coffee industry in Panama.
Coffee is grown from 1670 to 1850 meters above sea level, making it one of the two highest coffee farms in Panama (the other estate with these elevations should be Carmen in the Vulcan Valley).
At such a high altitude, the low temperature delayed the ripening of the coffee berries, about a month later than the normal ripening period, while the fertile volcanic soil provided sufficient nutrients for the coffee, coupled with the excellent microclimate brought by the Baru volcano, Elida Manor was able to achieve good results in cup test competitions.
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