Video instructions on how to adjust the thickness of mazzer bean grinder
Video instructions on how to adjust the thickness of mazzer bean grinder
The entire production process, and with advanced technology and meticulous quality control in about factory production. 7000 square meters. At Gardigiano in Pierre (Venice). Mazzer Electric Appliances are distributed in more than 70 countries and have won considerable attention, including famous brand VDE (European market) and ETL (American market) materials related to food safety and compatibility. Consolidating its leadership in this field, opening up new markets and strengthening its partnerships with the leading Italian and foreign coffee industries, Mazzer will continue to develop new products to meet changing market needs, never ignoring the strengths it has made around the world.
Blade diameter 58MM Bean Storage capacity 0.6KG
Component capacity 1400r.p.m (50Hz), 1600 r.p.m (60Hz)
The weight of the bean jar is 200g and the speed is 1400r.p.m.
This mini is mainly used for Italian quantitative coffee grinding, to control the amount of coffee beans each time, and the size is relatively small, more suitable for small cafes, the price is about 4000 yuan.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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How to adjust the coffee grinder? what kind of equipment do you need to make coffee?
How to adjust the coffee grinder to make coffee requires that the equipment roughness can control the bitterness is a good way to control bitterness, because the finer the grinding, the higher the extraction rate. the easier it is to extract high molecular weight bitter substances such as chlorogenic acid, quinic acid, caffeine and carbides. On the contrary, if the grinding is too rough, the lower the extraction rate is, the more difficult it is to extract the astringent bitterness with high molecular weight, but the medium molecular weight
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