What size of powder should be ground for siphon coffee making? it is common to see the grinding thickness map.

Siphon coffee production should be ground a number of powder thickness common grinding thickness map

It's similar to filter paper, but presents a more refined coffee flavor, it can coffee bitter. Sour and other characteristics completely present, but flannel filter paper than inconvenient in the maintenance of cleaning and finishing. When using it for the first time, rinse it with hot water, then boil it in boiling water with coffee powder or tea residue for 10 minutes to remove the smell of cloth, then wash it with water, wash it with hot water after use, soak it in water and refrigerate. Remember not to use soap or direct drying, otherwise it will produce peculiar smell, put it in the refrigerator when refrigerated, it is best to put it in an airtight container to avoid contamination with the taste of other foods.

When making siphon coffee, use the hand-operated bean grinder, which is more emotional and can also meet the demand. Adjust the thickness before use, and control the fineness of coffee outflow by adjusting the gap between the rotor and the powder. If the beans fall too fast or do not change for a long time, they need to be adjusted. After boiling water, start grinding, so that the water in the siphon coffee pot can be ground before boiling, so that the coffee powder emits aromatic substances in the air for the shortest time, the most able to maintain the original taste of coffee

(2)(3)(5)(4)(8)(4)(5)(6)(7)(8)(9)(10)(11)(12)(13)(14)(15)(16)(17)(18)(19)(10)(11)(12)(11)(13)(14)(15)(16)(19)(10)(11)(10 Do not insert it in the above step. The sixth step is to light the alcohol lamp. Put the siphon pot on the alcohol lamp. The seventh step is to wait for the siphon pot to emit large bubbles. When the water rises from the lower seat to the upper seat, start mixing coffee. At the same time, control the temperature. Remove the alcohol point (burn to the lower seat of the siphon pot 20% best)."Note that you cannot remove, siphon pot, After removing, the water will flow backwards from the upper seat, so that the coffee will fail. At the same time, the water in the lower seat cannot be all in the upper seat, otherwise the siphon pot will be burned. The first mixing time is 10 seconds (the time algorithm starts from the water flow in the lower seat to the temperature control in the upper seat). The eighth step is the second mixing time. When the coffee is boiled for 40 seconds, the second mixing time is 5 seconds. The ninth step is to turn off the fire (when the coffee is boiled for 60 seconds). The tenth step is to produce. The eleventh step is to clean the siphon pot. 1. temperature control 2. mixing 3. preparing coffee cup 4. grinding machine 5. making coffee with water 5. making coffee with siphons 6. making coffee with siphons 7. making coffee with siphons 8. making coffee with siphons 9. making coffee