Brief introduction of Grinding scale taste of Coffee Bean Flavor in Wahana Manor, Indonesia
Brief introduction of Grinding scale taste of Coffee Bean Flavor in Wahana Manor, Indonesia
The topography of Sumatra is long and narrow. The topography of Sumatra is mainly from northwest to southeast of the island's Bali Mountains Barisan Mountains and the eastern lowlands. The mountains stretch, with more than 90 volcanoes and many volcanic lakes, volcanoes provide fertile soil suitable for coffee growth. Tropical rainforest climate, high temperature and rainy all the year round
Coffee from Sumatra includes Arabica and Robusta, which is usually grown at high altitudes in the mountains, while robusta is grown in the lowlands. The coffee processing method is famous for the traditional "wet planing", Giling Basah,wet-hulled, and the special treatment is partly due to the local climate.
Indonesia has a long reputation for producing a lot of admirable coffee. On the whole, Indonesian coffee is very strong, mellow, slightly syrup, and excellent acidity.
Half of Sumatra's Mantenin beans are "washed" beans, while the other half are "air-dried" beans. Raw beans are so ugly that many novice coffee roasters misunderstand their appearance and think they have been cheated. But when Mantenin coffee beans are roasted, especially after deep roasting, their appearance is rich and round, with a strong texture, and the coffee oil on the surface is also very attractive, with the smell of fructose syrup, strong taste with some bitterness, and strong and special aroma. In addition, Manning can help digestion, is a full of masculine coffee. Sumatra also has another type of water-washed beans called "Chiyushan GayoMountain". This coffee bean is grown from connected coffee trees and is not produced in large quantities, so it is not recognized by many people. After baking, it has the spice flavor of cloves and cardamom, and tastes good.
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Flavor description of Coffee Bean processing in Incht Manor, Guatemala
Flavor description of Coffee Bean treatment in Incht Manor, Guatemala Coffee beans are mostly cultivated in high-altitude volcanic area soils belonging to the most advanced Arabica varieties. Due to the long ripening period, the beans are of medium and dense type (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the color of beans is
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The most dazzling Hope Manor in the Cauca Valley of Cauca, Colombia.
Arabica species (scientific name Coffee Arabica) have to be mentioned in Colombian coffee species. Arabica coffee trees grow between 900m and 2000 m above sea level; they are hardy, and the suitable growth temperature is 1524 ℃; they need more humidity, and the annual rainfall is not less than 1500 ml. At the same time, they also require higher cultivation techniques and conditions. So now you can understand.
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