The most dazzling Hope Manor in the Cauca Valley of Cauca, Colombia.

The Arabica species (scientific name Coffee Arabica) has to be mentioned in the Colombian coffee species. Arabica coffee trees grow between 900m and 2000 m above sea level; they are cold-resistant, and the suitable growth temperature is 15ml / 24m; they need more humidity, and the annual rainfall is not less than 1500 ml. At the same time, they also require higher cultivation techniques and conditions. So now you can understand why the Dess Mountains in the coffee growing area were used as the background when the signs were explained above.

Colombian geisha are produced in Cauca Valley. Back in 2005, the Colombian Hope Manor first rented a piece of land next door to Harami you at the Emerald Manor in Panama to "learn" how the Peterson family grew a geisha. In 2007, 35000 small geisha were transplanted to the Blue Mountain Manor in Costa Rica for trial planting. The Blue Mountain Manor covers an area of two hectares and is located in the changeable landscape of Chu Jiyou in the west. It is rich in microclimate, up to 1700 to 1950 meters above sea level, with a large temperature difference between day and night and a cool breeze. After washing the Colombian geisha, if it is dried all day, it can easily lead to a charming mint smell, which is also the difference in the taste spectrum between the Colombian geisha and the geisha.

Cauca Valley to the south, can reach Cauca Province, and then southeast to the second largest coffee producing province of Vera, is also the largest boutique bean producing area. Further south is the boutique producing area Nalinglong province, both of which have volcanic and fertile volcanic ash soil, and because volcanic ash is rich in minerals, it nourishes coffee fields and helps coffee breed passion. The flavors of these two producing areas are similar, and they are all known as sour and sweet fruits.

Colombian coffee is a representative and excellent variety of Arabica coffee, and it is also a traditional deep-roasted coffee with a strong and memorable taste. Its aroma is rich and thick, with clear high-quality acidity, high balance, sometimes nutty, lingering aftertaste, both in terms of appearance and quality, Colombian coffee is the best. Like a charming and unrestrained woman, just right.