Coffee review

Coffee bean grinder part name-coffee bean grinder which is better

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Coffee bean grinder part name-Coffee bean grinder which is good to grind with a bean grinder, do not grind too much at one time, enough powder for one time, because the longer the bean grinder is used at one time, the easier it is to get heat. indirectly, the coffee beans are heated in the grinding process, resulting in the aroma released in advance, which will affect the flavor of the steamed coffee. Fresh coffee beans are emerald green and must be

Coffee bean grinder part name-coffee bean grinder which is better

When grinding with a bean grinder, do not grind too much at one time, just enough powder for one time, because the longer the bean grinder is used at one time, the easier it is to heat up, which indirectly causes the coffee beans to be heated in the grinding process and causes the aroma to be released in advance, which will affect the aroma of the steamed coffee. Fresh coffee beans are emerald green and must be roasted and cooked, then ground into powder and brewed before they can become the coffee sold by the store.

* flow rate per unit time, different brands of coffee brewing head flow rate is different. In a practical sense, the coffee machine has 1.5 parameters that we can change.

* extraction time most machines can manually control the extraction time

* Water temperature stability sets the water temperature stability by half, because it only depends on putting an appropriate amount of water before extracting coffee to prevent the initial water from overheating. Only one and a half parameters can be accomplished by adjusting the coffee machine, so what are the remaining parameters that baristas can do?

In fact, there are many, many, the control of the amount of powder, the thickness of coffee powder, the power and angle of pressing powder, especially the power of pressing powder. I have mentioned that it is negligible compared with 9 atmospheric pressure, as long as the powder is pressed tightly each time.

Medium grinding: suitable for brewing methods such as follicle type, flannel filter type, siphon coffee pot and so on. (it takes more than a minute to cook coffee in this way, and the coffee powder is ground of medium thickness.) Fine grinding: suitable for coffee distilling machine (also known as water drop coffee maker).

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