Coffee bean grinding can choose the fineness of the grade how to drink after grinding
Coffee bean grinding can choose the fineness of the grade how to drink after grinding
Double-gear bean grinder is to adjust each other's height to set the size of coffee powder, do not underestimate this kind of bean grinder, its structure is incomparably precise, without double-gear bean grinder, it is impossible to make thick, authentic espresso.
The ideal time for coffee grinding is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee.
The grinding prop for coffee beans is a grinder. There are numerous types of mills ranging from manual at home to large electric ones for business. Household grinders can also be used as decorations, and the number of people need more than one grinding, or electric to facilitate.
The friction heat of ① is suppressed to a minimum. (the aroma will fly away because of the fever)
Whether the size of ② particles is uniform or not. (if the particles are uneven, the concentration will be uneven.)
Taking this as a consideration, if you are a household mill, you should rotate it gently and take care to avoid friction heat as much as possible. Therefore, it is more appropriate to use electric grinders.
French filter press, plug air, drip filter or mocha pot do not require high fineness of coffee powder. Knife milk grinder (commonly known as chopping bean machine or propeller bean grinder) can not adjust the scale, but to adjust the size of coffee powder according to the length of time, the particle size of coffee powder is uneven, so it is not suitable for making espresso. It is generally believed that as long as there is an espresso machine, you can make delicious Italian coffee, which is only half right, and the other half depends on a more sophisticated double-gear bean grinder.
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The spread and Development of Coffee in China the Exchange of Coffee Culture in China
The spread and Development of Coffee Culture in China after coffee became a popular drink in the south of the Arabian Peninsula, it was brought home by Islamists who made a pilgrimage to Mecca, and began to spread rapidly in Arab countries. and have landed in Turkey and Persia, widely popular. The widespread acceptance of coffee will inevitably lead to the birth of cafes.
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A brief introduction to the steps of using a video tutorial on manual froth tips for coffee
The larger the amount of steam, the faster the speed of dispelling milk, but it is relatively easy to have thicker milk bubbles, and the way with a large amount of steam is also more suitable for use in larger steel cups. Steel cups of size are prone to turbulence. The foaming effect of milk in the steam pipe with small steam volume is poor, but the advantage is that it is not easy to produce coarseness.
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